Berkswell Cheese vs Roquefort Cheese
Berkswell Cheese
Roquefort Cheese
Berkswell Cheese is a hard sheep-milk cheese from United Kingdom, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
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What Is Berkswell Cheese?
Berkswell is a hard sheep's milk cheese made at Ram Hall Farm near Berkswell in the West Midlands, England. Draining in plastic colanders gives it an unusual shape, and its mature pecorino character won Supreme Champion at the 2017 Artisan Cheese Awards.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Berkswell Cheese and Roquefort Cheese?
- Origin: Berkswell Cheese (United Kingdom), Roquefort Cheese (France)
- Texture: Berkswell Cheese (hard), Roquefort Cheese (Moist, very creamy)
- Rind: Berkswell Cheese (natural), Roquefort Cheese (none)
Side-by-Side Comparison
| Berkswell Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | France |
| Specific Origin | Berkswell, West Midlands, England | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Sheep's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Hard | Moist, very creamy |
| Rind | Natural | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Taste Comparison: Does Berkswell Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct. On the nose, Berkswell Cheese offers sweet, contrasted with Roquefort Cheese's sweet.
Can You Substitute Berkswell Cheese for Roquefort Cheese?
In most recipes, Berkswell Cheese and Roquefort Cheese can be swapped with reasonable results. Both are sheep-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for moist, very creamy.
Which Is Better, Berkswell Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Berkswell Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Berkswell Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Berkswell Cheese originates in United Kingdom, while Roquefort Cheese comes from France.
Is Berkswell Cheese similar to Roquefort Cheese?
Somewhat. They share a sheep-milk base but diverge in texture and flavor.
Can I substitute Berkswell Cheese for Roquefort Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Berkswell Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Berkswell Cheese made of?
Berkswell Cheese is made from sheep milk (unpasteurized), using animal rennet. It originates in United Kingdom.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Berkswell Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Berkswell Cheese is hard, while Roquefort Cheese is moist, very creamy.