Berkswell Cheese vs Reblochon Cheese
Berkswell Cheese
Reblochon Cheese
Berkswell Cheese is a hard sheep-milk cheese from United Kingdom, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
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What Is Berkswell Cheese?
Berkswell is a hard sheep's milk cheese made at Ram Hall Farm near Berkswell in the West Midlands, England. Draining in plastic colanders gives it an unusual shape, and its mature pecorino character won Supreme Champion at the 2017 Artisan Cheese Awards.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Berkswell Cheese and Reblochon Cheese?
- Origin: Berkswell Cheese (United Kingdom), Reblochon Cheese (France)
- Milk type: Berkswell Cheese (sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Berkswell Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Berkswell Cheese (hard), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Berkswell Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
Side-by-Side Comparison
| Berkswell Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | France |
| Specific Origin | Berkswell, West Midlands, England | Haute-Savoie And Savoie |
| Milk Type | Sheep's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Hard | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Berkswell Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Berkswell Cheese for Reblochon Cheese?
Berkswell Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for ivory-colored, creamy and supple.
Which Is Better, Berkswell Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Berkswell Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit.
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Frequently Asked Questions
Is Berkswell Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Berkswell Cheese originates in United Kingdom, while Reblochon Cheese comes from France. Berkswell Cheese is made from sheep milk; Reblochon Cheese uses cow.
Is Berkswell Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Berkswell Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Berkswell Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Berkswell Cheese made of?
Berkswell Cheese is made from sheep milk (unpasteurized), using animal rennet. It originates in United Kingdom.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Berkswell Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Berkswell Cheese is hard, while Reblochon Cheese is ivory-colored, creamy and supple.