Bitto Cheese vs Ticklemore Cheese

Q: Is Bitto Cheese the same as Ticklemore Cheese?

No. Bitto Cheese and Ticklemore Cheese are distinct cheeses from Italy and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bitto Cheese for Ticklemore Cheese?

In most recipes you can swap Bitto Cheese for Ticklemore Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Bitto Cheese or Ticklemore Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bitto Cheese is a fine-grained, sometimes with very few small holes; hard cheese from one year cow and goat-milk cheese from Italy, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.

What Is Bitto Cheese?

Bitto is a raw-milk PDO cheese from the alpine pastures of Sondrio in Lombardy, made only between 1 June and 30 September from cow's milk, sometimes with up to 10 percent goat's milk. Young wheels taste mild and sweet, and some are aged for years.

What Is Ticklemore Cheese?

Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.

What's the Difference Between Bitto Cheese and Ticklemore Cheese?

Origin: Bitto Cheese (Italy), Ticklemore Cheese (England and United Kingdom)
Milk type: Bitto Cheese (Cow's milk primarily, with non-mandatory addition of raw goat’s milk up to 10%), Ticklemore Cheese (goat's milk)
Milk treatment: Bitto Cheese (Raw), Ticklemore Cheese (pasteurized)
Texture: Bitto Cheese (fine-grained, sometimes with very few small holes; hard cheese from one year), Ticklemore Cheese (semi-firm, artisan)
Rind: Bitto Cheese (smooth, 2 to 4 mm thick, straw-yellow turning brownish yellow with age), Ticklemore Cheese (natural)
Taste: Bitto Cheese (mild and sweet when young, stronger and spicier with age), Ticklemore Cheese (lemony)

Side-by-Side Comparison

	Bitto Cheese	Ticklemore Cheese
Country of Origin	Italy	England And United Kingdom
Specific Origin	Province Of Sondrio, Lombardy, Including Neighboring Upland Pastures Of Lecco And Bergamo	—
Milk Type	Cow's milk primarily, with non-mandatory addition of raw goat’s milk up to 10%	Goat's milk
Milk Treatment	Raw	Pasteurized
Texture	Fine-grained, sometimes with very few small holes; hard cheese from one year	Semi-firm, artisan
Rind	Smooth, 2 to 4 mm thick, straw-yellow turning brownish yellow with age	Natural
Aging	Minimum of 70 days	—
Taste	Mild and sweet when young, stronger and spicier with age	Lemony

Taste Comparison: Does Bitto Cheese Taste Like Ticklemore Cheese?

Bitto Cheese reads as mild and sweet when young, stronger and spicier with age, while Ticklemore Cheese brings lemony character.

Can You Substitute Bitto Cheese for Ticklemore Cheese?

Bitto Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fine-grained, sometimes with very few small holes; hard cheese from one year bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Bitto Cheese reads as mild and sweet when young, stronger and spicier with age while Ticklemore Cheese brings lemony notes.

Which Is Better, Bitto Cheese or Ticklemore Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fine-grained, sometimes with very few small holes; hard cheese from one year cheese, go with Bitto Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Bitto Cheese suits recipes that want mild and sweet when young, stronger and spicier with age notes, while Ticklemore Cheese fits dishes calling for lemony.

Which is your favorite?

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Frequently Asked Questions

Is Bitto Cheese the same as Ticklemore Cheese?

No, they're distinct cheeses. Bitto Cheese originates in Italy, while Ticklemore Cheese comes from England and United Kingdom. Bitto Cheese is made from cow and goat milk; Ticklemore Cheese uses goat.

Is Bitto Cheese similar to Ticklemore Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bitto Cheese for Ticklemore Cheese?

You can, but expect a shift in richness and milk character.

Does Bitto Cheese taste like Ticklemore Cheese?

Bitto Cheese reads as mild and sweet when young, stronger and spicier with age, while Ticklemore Cheese is lemony.

What is Bitto Cheese made of?

Bitto Cheese is made from cow and goat milk (raw), using calf rennet. It's typically aged minimum of 70 days. It originates in Italy.

What is Ticklemore Cheese made of?

Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Bitto Cheese or Ticklemore Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bitto Cheese is fine-grained, sometimes with very few small holes; hard cheese from one year, while Ticklemore Cheese is semi-firm, artisan.