Burrata Cheese vs Ticklemore Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Ticklemore Cheese?
Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.
What's the Difference Between Burrata Cheese and Ticklemore Cheese?
- Origin: Burrata Cheese (Italy), Ticklemore Cheese (England and United Kingdom)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Ticklemore Cheese (goat's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Ticklemore Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Ticklemore Cheese (semi-firm, artisan)
- Rind: Burrata Cheese (Thin), Ticklemore Cheese (natural)
- Taste: Burrata Cheese (Mild, lactic), Ticklemore Cheese (lemony)
Side-by-Side Comparison
| Burrata Cheese | Ticklemore Cheese | |
|---|---|---|
| Country of Origin | Italy | England And United Kingdom |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Semi-firm, artisan |
| Rind | Thin | Natural |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Lemony |
Taste Comparison: Does Burrata Cheese Taste Like Ticklemore Cheese?
Burrata Cheese reads as mild, lactic, while Ticklemore Cheese brings lemony character.
Can You Substitute Burrata Cheese for Ticklemore Cheese?
Burrata Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Ticklemore Cheese brings lemony notes.
Which Is Better, Burrata Cheese or Ticklemore Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Ticklemore Cheese fits dishes calling for lemony.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Ticklemore Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Ticklemore Cheese comes from England and United Kingdom. Burrata Cheese is made from cow or buffalo milk; Ticklemore Cheese uses goat.
Is Burrata Cheese similar to Ticklemore Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Ticklemore Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Ticklemore Cheese?
Burrata Cheese reads as mild, lactic, while Ticklemore Cheese is lemony.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Ticklemore Cheese made of?
Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Burrata Cheese or Ticklemore Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Ticklemore Cheese is semi-firm, artisan.