Bleu des Causses Cheese vs Kanafeh Cheese
Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Kanafeh Cheese is soft, originating in Azerbaijan, Egypt, Greece, Iran, Israel, Jordan, Lebanon, Palestine, Syria and Turkey.
What Is Bleu des Causses Cheese?
Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.
What Is Kanafeh Cheese?
Knafeh is an Arab dessert of spun kadayif pastry layered with soft white cheese and soaked in sugar syrup. Nablus in Palestine is known for its version, made with the city's firm, salty Nabulsi cheese and served hot under crushed pistachios.
What's the Difference Between Bleu des Causses Cheese and Kanafeh Cheese?
- Origin: Bleu des Causses Cheese (France), Kanafeh Cheese (Azerbaijan, Egypt, Greece, Iran, Israel, Jordan, Lebanon, Palestine, Syria and Turkey)
- Texture: Bleu des Causses Cheese (Semisoft; Blue-veined), Kanafeh Cheese (soft)
- Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Kanafeh Cheese (sweet)
Side-by-Side Comparison
| Bleu des Causses Cheese | Kanafeh Cheese | |
|---|---|---|
| Country of Origin | France | Azerbaijan, Egypt, Greece, Iran, Israel, Jordan, Lebanon, Palestine, Syria And Turkey |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | Levant |
| Milk Type | Cow’s milk | — |
| Milk Treatment | Raw | — |
| Texture | Semisoft; Blue-veined | Soft |
| Aging | At least 70 days and not more than 190 days | — |
| Taste | Sweet yet spicy, not too salty or bitter | Sweet |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Kanafeh Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Kanafeh Cheese brings sweet character. More specifically, Bleu des Causses Cheese shows sweet yet spicy, melting powerfully in the mouth, while Kanafeh Cheese leans toward sugar syrup with rose water or orange blossom water, salty cheese, crushed pistachio.
Can You Substitute Bleu des Causses Cheese for Kanafeh Cheese?
Bleu des Causses Cheese can stand in for Kanafeh Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft; blue-veined bite and body where the recipe calls for soft. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Kanafeh Cheese brings sweet notes.
Which Is Better, Bleu des Causses Cheese or Kanafeh Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft; blue-veined cheese, go with Bleu des Causses Cheese. For a soft profile, Kanafeh Cheese is the better fit. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Kanafeh Cheese fits dishes calling for sweet.
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Frequently Asked Questions
Is Bleu des Causses Cheese the same as Kanafeh Cheese?
No, they're distinct cheeses. Bleu des Causses Cheese originates in France, while Kanafeh Cheese comes from Azerbaijan, Egypt, Greece, Iran, Israel, Jordan, Lebanon, Palestine, Syria and Turkey.
Is Bleu des Causses Cheese similar to Kanafeh Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu des Causses Cheese for Kanafeh Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu des Causses Cheese taste like Kanafeh Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Kanafeh Cheese is sweet.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Kanafeh Cheese made of?
Kanafeh Cheese is made from milk. It originates in Azerbaijan, Egypt, Greece, Iran, Israel, Jordan, Lebanon, Palestine, Syria and Turkey.
Which should I choose, Bleu des Causses Cheese or Kanafeh Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semisoft; blue-veined, while Kanafeh Cheese is soft.