Blue Rathgore Cheese vs Reblochon Cheese
Blue Rathgore Cheese is a semi-soft, artisan goat-milk cheese from Ireland, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Blue Rathgore Cheese?
Blue Rathgore is an artisan cheese from County Antrim, Ireland, made from goat's milk. It has a semi-soft texture that makes it creamy and easy to slice or spread. The cheese is ivory in color, with a natural rind that adds to its rustic appearance. It offers a buttery flavor complemented by a spicy kick, making it a flavorful addition to any cheese board. Its rich taste pairs well with crisp white wines or hearty breads. Enjoy Blue Rathgore for its creamy texture and bold flavors.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Blue Rathgore Cheese and Reblochon Cheese?
- Origin: Blue Rathgore Cheese (Ireland), Reblochon Cheese (France)
- Milk type: Blue Rathgore Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
- Texture: Blue Rathgore Cheese (semi-soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Blue Rathgore Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Blue Rathgore Cheese (buttery, spicy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Blue Rathgore Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Ireland | France |
| Specific Origin | County Antrim | Haute-Savoie And Savoie |
| Milk Type | Goat's milk | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Semi-soft, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Buttery, spicy | Creamy, nutty |
Taste Comparison: Does Blue Rathgore Cheese Taste Like Reblochon Cheese?
Blue Rathgore Cheese reads as buttery, spicy, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Blue Rathgore Cheese for Reblochon Cheese?
Blue Rathgore Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Blue Rathgore Cheese reads as buttery, spicy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Blue Rathgore Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Blue Rathgore Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Blue Rathgore Cheese suits recipes that want buttery, spicy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Blue Rathgore Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Blue Rathgore Cheese originates in Ireland, while Reblochon Cheese comes from France. Blue Rathgore Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Blue Rathgore Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Rathgore Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Rathgore Cheese taste like Reblochon Cheese?
Blue Rathgore Cheese reads as buttery, spicy, while Reblochon Cheese is creamy, nutty.
What is Blue Rathgore Cheese made of?
Blue Rathgore Cheese is made from goat milk. It originates in Ireland.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Blue Rathgore Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Rathgore Cheese is semi-soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.