Blumenkäse Cheese vs Kasseri Cheese

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Blumenkäse Cheese is a cheese, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.

What Is Blumenkäse Cheese?

Blumenkäse, meaning 'flower cheese,' is an artisanal cheese often found in Germany and Austria. This cheese is notable for its edible rind that is covered in a mix of dried flowers and herbs, which impart a fragrant, delicate flavor to the soft, creamy interior. It’s often enjoyed on special occasions or as a part of gourmet cheese platters.

What Is Kasseri Cheese?

Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.

What's the Difference Between Blumenkäse Cheese and Kasseri Cheese?

Side-by-Side Comparison

Blumenkäse Cheese Kasseri Cheese
Country of Origin — Greece
Specific Origin — Thrace, Macedonia, Thessaly, Lesbos
Milk Type — Goat's and sheep's milk
Milk Treatment — Traditionally raw, increasingly pasteurized
Texture — Firm to hard
Rind — Develops as ages
Aging — At least 3 months
Taste — Rich

Taste Comparison: Does Blumenkäse Cheese Taste Like Kasseri Cheese?

Their flavor profiles are distinct.

Can You Substitute Blumenkäse Cheese for Kasseri Cheese?

Blumenkäse Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Blumenkäse Cheese or Kasseri Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Blumenkäse Cheese the same as Kasseri Cheese?

No, they're distinct cheeses.

Is Blumenkäse Cheese similar to Kasseri Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Blumenkäse Cheese for Kasseri Cheese?

You can, but expect a shift in flavor and finish.

Does Blumenkäse Cheese taste like Kasseri Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Blumenkäse Cheese made of?

Blumenkäse Cheese is made from milk.

What is Kasseri Cheese made of?

Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.

Which should I choose, Blumenkäse Cheese or Kasseri Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.