Boursin Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about Boursin Cheese and Pimento Cheese, including:

• "What is the difference between Boursin Cheese and Pimento Cheese?"
• "Is Boursin Cheese and Pimento Cheese the same?"
• "How does Boursin Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Pimento Cheese?"
• "Is Boursin Cheese or Pimento Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

Boursin Cheese comes from France. Pimento Cheese originated from United States.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Pimento's texture can be described as "spreadable".

Taste and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet.

Ranking

Boursin is ranked #103 out of 996 types based on community views. Pimento is ranked #107 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a spreadable consistency, Pimento might be the better pick. Boursin has a garlic and herbs, pepper, or shallots and chive taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.

Compare Boursin Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses