Brânză de burduf Cheese vs Tulum Cheese
Brânză de burduf Cheese is a soft to firm and slightly flaky sheep-milk cheese from Romania, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Brânză de burduf Cheese?
Brânză de burduf is a salty Romanian cheese made with sheep's milk, sometimes buffalo. It has a strong flavor and a slightly soft texture, and it is packed into a sheep's stomach, a sheep's skin, or a tube of pine bark that leaves a piney taste.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Brânză de burduf Cheese and Tulum Cheese?
- Origin: Brânză de burduf Cheese (Romania), Tulum Cheese (Turkey)
- Milk type: Brânză de burduf Cheese (Sheep's milk (Turcana and Tiggae sheep)), Tulum Cheese (goat)
- Aging: Brânză de burduf Cheese (3 weeks to 3 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Brânză de burduf Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Romania | Turkey |
| Specific Origin | Bucegi Mountains, Southern Carpathians | Turkey |
| Milk Type | Sheep's milk (Turcana and Tiggae sheep) | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Soft to firm and slightly flaky | — |
| Rind | Natural | — |
| Aging | 3 weeks to 3 months | About 6 months |
| Taste | Spicy, sharp | — |
Taste Comparison: Does Brânză de burduf Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Brânză de burduf Cheese at 3 weeks to 3 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Brânză de burduf Cheese for Tulum Cheese?
Brânză de burduf Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brânză de burduf Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brânză de burduf Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Brânză de burduf Cheese originates in Romania, while Tulum Cheese comes from Turkey. Brânză de burduf Cheese is made from sheep milk; Tulum Cheese uses goat. Aging also differs: Brânză de burduf Cheese is typically aged 3 weeks to 3 months, Tulum Cheese about 6 months.
Is Brânză de burduf Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brânză de burduf Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Brânză de burduf Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brânză de burduf Cheese made of?
Brânză de burduf Cheese is made from sheep milk (raw), using rennet rennet. It's typically aged 3 weeks to 3 months. It originates in Romania.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Brânză de burduf Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.