Beyaz Peynir Cheese vs Tulum Cheese
Beyaz Peynir Cheese is a semi-soft, brined cow, goat, or sheep-milk cheese from Turkey, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Beyaz Peynir Cheese?
Beyaz peynir is a Turkish white cheese made from unpasteurized sheep, cow or goat milk and cured in brine for about six months. It turns up plain at breakfast, in salads, and in cooked dishes such as menemen, börek and pide.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Beyaz Peynir Cheese and Tulum Cheese?
- Milk type: Beyaz Peynir Cheese (cow's, goat's or sheep's milk), Tulum Cheese (goat)
- Milk treatment: Beyaz Peynir Cheese (unpasteurized), Tulum Cheese (raw)
- Aging: Beyaz Peynir Cheese (about 6 months in brine), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Beyaz Peynir Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Turkey | Turkey |
| Specific Origin | Turkey | Turkey |
| Milk Type | Cow's, goat's or sheep's milk | Goat |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Semi-soft, brined | — |
| Aging | About 6 months in brine | About 6 months |
| Taste | Strong when matured | — |
Taste Comparison: Does Beyaz Peynir Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Beyaz Peynir Cheese at about 6 months in brine develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Beyaz Peynir Cheese for Tulum Cheese?
Beyaz Peynir Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Beyaz Peynir Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Beyaz Peynir Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Beyaz Peynir Cheese is made from cow, goat, or sheep milk; Tulum Cheese uses goat. Aging also differs: Beyaz Peynir Cheese is typically aged about 6 months in brine, Tulum Cheese about 6 months.
Is Beyaz Peynir Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beyaz Peynir Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Beyaz Peynir Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beyaz Peynir Cheese made of?
Beyaz Peynir Cheese is made from cow, goat, or sheep milk (unpasteurized), using vegetable rennet. It's typically aged about 6 months in brine. It originates in Turkey.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Beyaz Peynir Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.