Chèvre (Goat Cheese) vs Tulum Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Chèvre (Goat Cheese) and Tulum Cheese?
- Origin: Chèvre (Goat Cheese) (France), Tulum Cheese (Turkey)
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Tulum Cheese (raw)
- Aging: Chèvre (Goat Cheese) (not aged for long), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | France, Especially The Loire Valley And Poitou | Turkey |
| Milk Type | Goat | Goat |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft | — |
| Rind | Light colored | — |
| Aging | Not aged for long | About 6 months |
| Taste | Tangy | — |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Chèvre (Goat Cheese) at not aged for long develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Chèvre (Goat Cheese) for Tulum Cheese?
In most recipes, Chèvre (Goat Cheese) and Tulum Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over.
Which Is Better, Chèvre (Goat Cheese) or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Tulum Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) originates in France, while Tulum Cheese comes from Turkey. Aging also differs: Chèvre (Goat Cheese) is typically aged not aged for long, Tulum Cheese about 6 months.
Is Chèvre (Goat Cheese) similar to Tulum Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Chèvre (Goat Cheese) for Tulum Cheese?
You can, but expect a shift in flavor and finish.
Does Chèvre (Goat Cheese) taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Chèvre (Goat Cheese) or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.