Bread Cheese vs Cabrales Cheese

Q: Is Bread Cheese the same as Cabrales Cheese?

No. Bread Cheese and Cabrales Cheese are distinct cheeses from Finland and Spain respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bread Cheese for Cabrales Cheese?

In most recipes you can swap Bread Cheese for Cabrales Cheese, though the result will shift in flavor and finish.

Q: Does Bread Cheese taste like Cabrales Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Bread Cheese or Cabrales Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bread Cheese

Cabrales Cheese

Bread Cheese is a cheese from Finland, while Cabrales Cheese is crumbly, open paste and made from cow milk, originating in Spain.

What Is Bread Cheese?

Bread Cheese, or Juustoleipä, is a Finnish baked cheese that has a springy, squeaky texture. This cheese is traditionally made from cow's milk and heated until the sugars caramelize, giving it a browned, crusty exterior. It has a mild, buttery flavor and can be enjoyed warm or cold, often served with coffee or jam.

What Is Cabrales Cheese?

Cabrales is a strong, pungent blue cheese from the Asturias region in northern Spain. It is traditionally made from a mixture of raw cow's, goat’s, and sheep's milk that is aged in natural limestone caves, facilitating the development of its intense flavor and blue veining. Cabrales is known for its deep, spicy earthiness and can be quite sharp, making it a favorite among blue cheese aficionados.

What's the Difference Between Bread Cheese and Cabrales Cheese?

Origin: Bread Cheese (Finland), Cabrales Cheese (Spain)

Side-by-Side Comparison

	Bread Cheese	Cabrales Cheese
Country of Origin	Finland	Spain
Specific Origin	—	Asturias
Milk Type	—	Cow's milk
Milk Treatment	—	Unpasteurized
Texture	—	Crumbly, open paste
Rind	—	Natural
Aging	—	2 to 3 months
Taste	—	Intense, piquant

Taste Comparison: Does Bread Cheese Taste Like Cabrales Cheese?

Their flavor profiles are distinct.

Can You Substitute Bread Cheese for Cabrales Cheese?

Bread Cheese can stand in for Cabrales Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Bread Cheese or Cabrales Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Bread Cheese the same as Cabrales Cheese?

No, they're distinct cheeses. Bread Cheese originates in Finland, while Cabrales Cheese comes from Spain.

Is Bread Cheese similar to Cabrales Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bread Cheese for Cabrales Cheese?

You can, but expect a shift in flavor and finish.

Does Bread Cheese taste like Cabrales Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Bread Cheese made of?

Bread Cheese is made from milk. It originates in Finland.

What is Cabrales Cheese made of?

Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.

Which should I choose, Bread Cheese or Cabrales Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.