Bread Cheese vs Feta Cheese

Q: Is Bread Cheese the same as Feta Cheese?

No. Bread Cheese and Feta Cheese are distinct cheeses from Finland and Greece respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bread Cheese for Feta Cheese?

In most recipes you can swap Bread Cheese for Feta Cheese, though the result will shift in flavor and finish.

Q: Does Bread Cheese taste like Feta Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Bread Cheese or Feta Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bread Cheese

Feta Cheese

Bread Cheese is a cheese from Finland, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.

What Is Bread Cheese?

Bread Cheese, or Juustoleipä, is a Finnish baked cheese that has a springy, squeaky texture. This cheese is traditionally made from cow's milk and heated until the sugars caramelize, giving it a browned, crusty exterior. It has a mild, buttery flavor and can be enjoyed warm or cold, often served with coffee or jam.

What Is Feta Cheese?

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

What's the Difference Between Bread Cheese and Feta Cheese?

Origin: Bread Cheese (Finland), Feta Cheese (Greece)

Side-by-Side Comparison

	Bread Cheese	Feta Cheese
Country of Origin	Finland	Greece
Specific Origin	—	Throughout Greece
Milk Type	—	Goat's and sheep's milk
Milk Treatment	—	Pasteurized, sometimes raw
Texture	—	Soft, white, aged in brine
Rind	—	None
Aging	—	2 months to longer
Taste	—	Sharp to mild

Taste Comparison: Does Bread Cheese Taste Like Feta Cheese?

Their flavor profiles are distinct.

Can You Substitute Bread Cheese for Feta Cheese?

Bread Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Bread Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Bread Cheese the same as Feta Cheese?

No, they're distinct cheeses. Bread Cheese originates in Finland, while Feta Cheese comes from Greece.

Is Bread Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bread Cheese for Feta Cheese?

You can, but expect a shift in flavor and finish.

Does Bread Cheese taste like Feta Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Bread Cheese made of?

Bread Cheese is made from milk. It originates in Finland.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Bread Cheese or Feta Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.