Bread Cheese vs Feta Cheese

Bread Cheese is a squeaky cow or goat-milk cheese from Finland, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.

What Is Bread Cheese?

Bread cheese, or leipäjuusto, is a Finnish fresh cheese traditionally made from cow's colostrum and baked until the surface browns. It has a mild flavor, squeaks against the teeth, and is usually eaten in slices with coffee.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What's the Difference Between Bread Cheese and Feta Cheese?

• Origin: Bread Cheese (Finland), Feta Cheese (Greece)
• Milk type: Bread Cheese (cow, goat), Feta Cheese (goat's and sheep's milk)
• Texture: Bread Cheese (squeaky), Feta Cheese (Soft, white, aged in brine)
• Aging: Bread Cheese (fresh), Feta Cheese (2 months to longer)
• Taste: Bread Cheese (mild), Feta Cheese (Sharp to mild)

Side-by-Side Comparison

Taste Comparison: Does Bread Cheese Taste Like Feta Cheese?

Bread Cheese reads as mild, while Feta Cheese brings sharp to mild character. On the nose, Bread Cheese offers appetizing when heated, contrasted with Feta Cheese's ewe's milk, butter, yoghurt. Aging plays into this as well. Bread Cheese at fresh develops a different profile than Feta Cheese at 2 months to longer.

Can You Substitute Bread Cheese for Feta Cheese?

Bread Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect squeaky bite and body where the recipe calls for soft, white, aged in brine. Flavor-wise, Bread Cheese reads as mild while Feta Cheese brings sharp to mild notes.

Which Is Better, Bread Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a squeaky cheese, go with Bread Cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit. Flavor-wise, Bread Cheese suits recipes that want mild notes, while Feta Cheese fits dishes calling for sharp to mild.

Frequently Asked Questions

Is Bread Cheese the same as Feta Cheese?

No, they're distinct cheeses. Bread Cheese originates in Finland, while Feta Cheese comes from Greece. Bread Cheese is made from cow or goat milk; Feta Cheese uses goat and sheep. Aging also differs: Bread Cheese is typically aged fresh, Feta Cheese 2 months to longer.

Is Bread Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bread Cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Bread Cheese taste like Feta Cheese?

Bread Cheese reads as mild, while Feta Cheese is sharp to mild. Aromas also diverge. Bread Cheese leans appetizing when heated, and Feta Cheese is closer to ewe's milk, butter, yoghurt.

What is Bread Cheese made of?

Bread Cheese is made from cow or goat milk. It's typically aged fresh. It originates in Finland.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Bread Cheese or Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bread Cheese is squeaky, while Feta Cheese is soft, white, aged in brine.