Brie de Meaux Cheese vs Goat Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Goat Cheese is soft, semihard or hard and made from goat milk.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Goat Cheese?
Goat cheese, also called chèvre, is cheese made from goat's milk. It is produced around the world in styles ranging from fresh and soft to aged and hard, and is known for the tart, goaty flavor that comes from the milk's medium-chain fatty acids.
What's the Difference Between Brie de Meaux Cheese and Goat Cheese?
- Milk type: Brie de Meaux Cheese (cow's milk), Goat Cheese (goat)
- Texture: Brie de Meaux Cheese (Soft), Goat Cheese (soft, semihard or hard)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Goat Cheese (tart, goaty)
Side-by-Side Comparison
| Brie de Meaux Cheese | Goat Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Meaux | Worldwide |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft | Soft, semihard or hard |
| Rind | White mold | — |
| Aging | Minimum of 4 weeks | — |
| Taste | Cream, butter, hazelnuts | Tart, goaty |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Goat Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Goat Cheese brings tart, goaty character. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Goat Cheese leans toward tart goat character from caproic and caprylic fatty acids.
Can You Substitute Brie de Meaux Cheese for Goat Cheese?
Brie de Meaux Cheese can stand in for Goat Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, semihard or hard. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Goat Cheese brings tart, goaty notes.
Which Is Better, Brie de Meaux Cheese or Goat Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft, semihard or hard profile, Goat Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Goat Cheese fits dishes calling for tart, goaty.
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Goat Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Goat Cheese uses goat.
Is Brie de Meaux Cheese similar to Goat Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Goat Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Goat Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Goat Cheese is tart, goaty.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Goat Cheese made of?
Goat Cheese is made from goat milk.
Which should I choose, Brie de Meaux Cheese or Goat Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Goat Cheese is soft, semihard or hard.