Brie de Meaux Cheese vs Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese is soft and made from goat or sheep milk.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese?
Krasotiri Ko, also known as Tiri tis Possias, is a traditional cheese from the island of Kos in Greece. It is a soft cheese made from either pasteurized or raw goat's or sheep's milk, or a blend of both. The cheese is ripened for at least one day in brine and then for at least one month in wine lees, known as "possia," which gives it a pronounced wine aroma and mildly acidic taste. The cheese is completely white inside, with a reddish tinge on the outside due to the wine lees. It has a unique shape, being a long, asymmetrical cylinder with indentations from the cheese mold used during production. The cheese has a minimum fat content of 43% in dry matter and a maximum moisture content of 56%. Krasotiri Ko is a product of the island's distinctive microclimate and rich flora, which contribute to the specific quality characteristics of the milk used.
What's the Difference Between Brie de Meaux Cheese and Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese?
- Milk type: Brie de Meaux Cheese (cow's milk), Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese (Goat's milk, sheep's milk, or a blend of both)
- Milk treatment: Brie de Meaux Cheese (unpasteurized), Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese (Pasteurized or raw)
- Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese (Ripened for at least one day in brine and at least one month in wine lees)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese (Mildly acidic)
Side-by-Side Comparison
| Brie de Meaux Cheese | Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Meaux | Island Of Kos |
| Milk Type | Cow's milk | Goat's milk, sheep's milk, or a blend of both |
| Milk Treatment | Unpasteurized | Pasteurized or raw |
| Texture | Soft | Soft |
| Rind | White mold | — |
| Aging | Minimum of 4 weeks | Ripened for at least one day in brine and at least one month in wine lees |
| Taste | Cream, butter, hazelnuts | Mildly acidic |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese brings mildly acidic character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese's pronounced wine aroma. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese leans toward pronounced wine aroma. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese at ripened for at least one day in brine and at least one month in wine lees.
Can You Substitute Brie de Meaux Cheese for Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese?
Brie de Meaux Cheese can stand in for Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese brings mildly acidic notes.
Which Is Better, Brie de Meaux Cheese or Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese fits dishes calling for mildly acidic.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brie de Meaux Cheese the same as Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese uses goat or sheep. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese ripened for at least one day in brine and at least one month in wine lees.
Is Brie de Meaux Cheese similar to Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese is mildly acidic. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese is closer to pronounced wine aroma.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese made of?
Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese is made from goat or sheep milk (pasteurized or raw), using traditionally or commercially produced animal rennet. It's typically aged ripened for at least one day in brine and at least one month in wine lees.
Which should I choose, Brie de Meaux Cheese or Κρασοτύρι Κω / Krasotiri Ko / Τυρί της Πόσιας / Tiri tis Possias Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.