Brie de Meaux Cheese vs Myzithra Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Myzithra Cheese is soft, whey and made from goat or sheep milk, originating in Greece.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Myzithra Cheese?

Mizithra is a Greek whey cheese made from sheep's or goat's milk and whey, produced mainly on Crete. It is sold fresh and soft like ricotta, or salted and dried into the grating cheese Greeks sprinkle over hot pasta.

What's the Difference Between Brie de Meaux Cheese and Myzithra Cheese?

• Origin: Brie de Meaux Cheese (France), Myzithra Cheese (Greece)
• Milk type: Brie de Meaux Cheese (cow's milk), Myzithra Cheese (goat's or sheep's milk)
• Milk treatment: Brie de Meaux Cheese (unpasteurized), Myzithra Cheese (raw)
• Texture: Brie de Meaux Cheese (Soft), Myzithra Cheese (soft, whey)
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Myzithra Cheese (a few days for the fresh form)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Myzithra Cheese (mild)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Myzithra Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Myzithra Cheese brings mild character. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Myzithra Cheese leans toward almost sweet and milky when fresh. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Myzithra Cheese at a few days for the fresh form.

Can You Substitute Brie de Meaux Cheese for Myzithra Cheese?

Brie de Meaux Cheese can stand in for Myzithra Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, whey. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Myzithra Cheese brings mild notes.

Which Is Better, Brie de Meaux Cheese or Myzithra Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft, whey profile, Myzithra Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Myzithra Cheese fits dishes calling for mild.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Myzithra Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Myzithra Cheese comes from Greece. Brie de Meaux Cheese is made from cow milk; Myzithra Cheese uses goat or sheep. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Myzithra Cheese a few days for the fresh form.

Is Brie de Meaux Cheese similar to Myzithra Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Myzithra Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Myzithra Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Myzithra Cheese is mild.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Myzithra Cheese made of?

Myzithra Cheese is made from goat or sheep milk (raw). It's typically aged a few days for the fresh form. It originates in Greece.

Which should I choose, Brie de Meaux Cheese or Myzithra Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Myzithra Cheese is soft, whey.