Brie de Meaux Cheese vs Pljevlja Cheese
Brie de Meaux Cheese
Pljevlja Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Pljevlja Cheese is soft to semihard and made from cow or sheep milk, originating in Montenegro.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Pljevlja Cheese?
Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.
What's the Difference Between Brie de Meaux Cheese and Pljevlja Cheese?
- Origin: Brie de Meaux Cheese (France), Pljevlja Cheese (Montenegro)
- Milk type: Brie de Meaux Cheese (cow's milk), Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed)
- Texture: Brie de Meaux Cheese (Soft), Pljevlja Cheese (Soft to semihard)
- Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Pljevlja Cheese (4 to 8 weeks)
Side-by-Side Comparison
| Brie de Meaux Cheese | Pljevlja Cheese | |
|---|---|---|
| Country of Origin | France | Montenegro |
| Specific Origin | Meaux | Northern Montenegro, Municipality Of Pljevlja |
| Milk Type | Cow's milk | Sheep’s milk, cow’s milk, mixed |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft | Soft to semihard |
| Rind | White mold | — |
| Aging | Minimum of 4 weeks | 4 to 8 weeks |
| Taste | Cream, butter, hazelnuts | — |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Pljevlja Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Pljevlja Cheese at 4 to 8 weeks.
Can You Substitute Brie de Meaux Cheese for Pljevlja Cheese?
Brie de Meaux Cheese can stand in for Pljevlja Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft to semihard.
Which Is Better, Brie de Meaux Cheese or Pljevlja Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft to semihard profile, Pljevlja Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brie de Meaux Cheese the same as Pljevlja Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Pljevlja Cheese comes from Montenegro. Brie de Meaux Cheese is made from cow milk; Pljevlja Cheese uses cow or sheep. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Pljevlja Cheese 4 to 8 weeks.
Is Brie de Meaux Cheese similar to Pljevlja Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Pljevlja Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Pljevlja Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Pljevlja Cheese made of?
Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.
Which should I choose, Brie de Meaux Cheese or Pljevlja Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Pljevlja Cheese is soft to semihard.