Brie de Meaux Cheese vs Pule Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Pule Cheese is artisan, originating in Serbia.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Brie de Meaux Cheese and Pule Cheese?
- Origin: Brie de Meaux Cheese (France), Pule Cheese (Serbia)
- Milk type: Brie de Meaux Cheese (cow's milk), Pule Cheese (donkey's milk)
- Texture: Brie de Meaux Cheese (Soft), Pule Cheese (artisan)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Brie de Meaux Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | France | Serbia |
| Specific Origin | Meaux | Zasavica |
| Milk Type | Cow's milk | Donkey's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft | Artisan |
| Rind | White mold | — |
| Aging | Minimum of 4 weeks | — |
| Taste | Cream, butter, hazelnuts | Nutty and earthy |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Pule Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Pule Cheese brings nutty and earthy character. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Pule Cheese leans toward nutty and earthy, reputedly similar to manchego.
Can You Substitute Brie de Meaux Cheese for Pule Cheese?
Brie de Meaux Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for artisan. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Pule Cheese brings nutty and earthy notes.
Which Is Better, Brie de Meaux Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a artisan profile, Pule Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Pule Cheese fits dishes calling for nutty and earthy.
Which is your favorite?
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Pule Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Pule Cheese comes from Serbia.
Is Brie de Meaux Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Brie de Meaux Cheese taste like Pule Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Pule Cheese is nutty and earthy.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Brie de Meaux Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Pule Cheese is artisan.