Brie de Meaux Cheese vs Raw Milk Feta Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Raw Milk Feta Cheese is firm, artisan, brined and made from goat milk.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Raw Milk Feta Cheese?

Raw Milk Feta is a firm, brined cheese made from unpasteurized goat's milk. It is traditionally white in color and does not have a rind. This artisan cheese offers a creamy and salty flavor, making it a popular choice for salads and Mediterranean dishes. Its aroma is mild and milky, complementing its straightforward taste profile. Known also as Raw Milk Goat Feta or Goat Milk Feta, this cheese is appreciated for its simplicity and fresh taste.

What's the Difference Between Brie de Meaux Cheese and Raw Milk Feta Cheese?

• Milk type: Brie de Meaux Cheese (cow's milk), Raw Milk Feta Cheese (goat's milk)
• Texture: Brie de Meaux Cheese (Soft), Raw Milk Feta Cheese (firm, artisan, brined)
• Rind: Brie de Meaux Cheese (White mold), Raw Milk Feta Cheese (rindless)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Raw Milk Feta Cheese (creamy, salty)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Raw Milk Feta Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Raw Milk Feta Cheese brings creamy, salty character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Raw Milk Feta Cheese's mild, milky.

Can You Substitute Brie de Meaux Cheese for Raw Milk Feta Cheese?

Brie de Meaux Cheese can stand in for Raw Milk Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for firm, artisan, brined. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Raw Milk Feta Cheese brings creamy, salty notes.

Which Is Better, Brie de Meaux Cheese or Raw Milk Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a firm, artisan, brined profile, Raw Milk Feta Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Raw Milk Feta Cheese fits dishes calling for creamy, salty.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Raw Milk Feta Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Raw Milk Feta Cheese uses goat.

Is Brie de Meaux Cheese similar to Raw Milk Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Raw Milk Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Raw Milk Feta Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Raw Milk Feta Cheese is creamy, salty. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Raw Milk Feta Cheese is closer to mild, milky.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Raw Milk Feta Cheese made of?

Raw Milk Feta Cheese is made from goat milk (unpasteurized).

Which should I choose, Brie de Meaux Cheese or Raw Milk Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Raw Milk Feta Cheese is firm, artisan, brined.