Brie de Meaux Cheese vs Requeson
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Requeson is fresh soft, whey and made from cow, goat, or sheep milk, originating in Brazil and Portugal.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Requeson?
Requeson, better known as requeijão, is a whey cheese made in Portugal and Brazil. It is close to ricotta and turns up in cheese spreads and in pastries such as queijada.
What's the Difference Between Brie de Meaux Cheese and Requeson?
- Origin: Brie de Meaux Cheese (France), Requeson (Brazil and Portugal)
- Milk type: Brie de Meaux Cheese (cow's milk), Requeson (cow's, goat's or sheep's milk)
- Milk treatment: Brie de Meaux Cheese (unpasteurized), Requeson (pasteurized or unpasteurized)
- Texture: Brie de Meaux Cheese (Soft), Requeson (fresh soft, whey)
- Rind: Brie de Meaux Cheese (White mold), Requeson (rindless)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Requeson (salty, strong)
Side-by-Side Comparison
| Brie de Meaux Cheese | Requeson | |
|---|---|---|
| Country of Origin | France | Brazil And Portugal |
| Specific Origin | Meaux | Portugal And Brazil |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Unpasteurized | Pasteurized or unpasteurized |
| Texture | Soft | Fresh soft, whey |
| Rind | White mold | Rindless |
| Aging | Minimum of 4 weeks | — |
| Taste | Cream, butter, hazelnuts | Salty, strong |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Requeson?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Requeson brings salty, strong character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Requeson's fresh.
Can You Substitute Brie de Meaux Cheese for Requeson?
Brie de Meaux Cheese can stand in for Requeson in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for fresh soft, whey. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Requeson brings salty, strong notes.
Which Is Better, Brie de Meaux Cheese or Requeson?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a fresh soft, whey profile, Requeson is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Requeson fits dishes calling for salty, strong.
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Requeson?
No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Requeson comes from Brazil and Portugal. Brie de Meaux Cheese is made from cow milk; Requeson uses cow, goat, or sheep.
Is Brie de Meaux Cheese similar to Requeson?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Requeson?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Requeson?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Requeson is salty, strong. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Requeson is closer to fresh.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Requeson made of?
Requeson is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Brazil and Portugal.
Which should I choose, Brie de Meaux Cheese or Requeson?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Requeson is fresh soft, whey.