Brie-Style Cheese vs Feta Cheese
Brie-Style Cheese
Feta Cheese
Brie-Style Cheese is a soft, creamy, spreadable cow-milk cheese, while Feta Cheese is soft and made from goat or sheep milk, originating in Greece.
Buy Brie-Style Cheese
Buy Feta Cheese
What Is Brie-Style Cheese?
Brie-style cheese is a soft cheese with a creamy, pale interior and a white, edible rind. It has a mild, buttery flavor with a hint of earthiness, making it a popular choice for cheese boards and appetizers. The texture is smooth and spreadable, which makes it easy to pair with crusty bread or crackers. As it ripens, the cheese develops a slightly stronger flavor and softer consistency. Brie-style cheese is made from cow's milk and originates from French cheesemaking traditions. It's often enjoyed at room temperature to fully appreciate its creamy taste. This cheese pairs well with fruits, such as apples and grapes, as well as nuts and light wines.
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What's the Difference Between Brie-Style Cheese and Feta Cheese?
- Milk type: Brie-Style Cheese (Cow's milk), Feta Cheese (Sheep's milk, sometimes with goat's milk)
- Texture: Brie-Style Cheese (Soft, creamy, spreadable), Feta Cheese (Soft)
Side-by-Side Comparison
| Brie-Style Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | — | Mainland Greece And Lesbos Prefecture |
| Milk Type | Cow's milk | Sheep's milk, sometimes with goat's milk |
| Milk Treatment | — | Pasteurized, sometimes raw |
| Texture | Soft, creamy, spreadable | Soft |
| Rind | — | None |
| Aging | — | 2 months to longer |
| Taste | — | Sharp to mild |
Taste Comparison: Does Brie-Style Cheese Taste Like Feta Cheese?
Their flavor profiles are distinct.
Can You Substitute Brie-Style Cheese for Feta Cheese?
Brie-Style Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy, spreadable bite and body where the recipe calls for soft.
Which Is Better, Brie-Style Cheese or Feta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy, spreadable cheese, go with Brie-Style Cheese. For a soft profile, Feta Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brie-Style Cheese the same as Feta Cheese?
No, they're distinct cheeses. Brie-Style Cheese is made from cow milk; Feta Cheese uses goat or sheep.
Is Brie-Style Cheese similar to Feta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie-Style Cheese for Feta Cheese?
You can, but expect a shift in richness and milk character.
Does Brie-Style Cheese taste like Feta Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie-Style Cheese made of?
Brie-Style Cheese is made from cow milk.
What is Feta Cheese made of?
Feta Cheese is made from goat or sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
Which should I choose, Brie-Style Cheese or Feta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie-Style Cheese is soft, creamy, spreadable, while Feta Cheese is soft.