Brillat-Savarin Cheese vs Tulum Cheese
Brillat-Savarin Cheese
Tulum Cheese
Brillat-Savarin Cheese is a semisoft cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
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What Is Brillat-Savarin Cheese?
Brillat-Savarin is a French triple cream cow's milk cheese with a natural bloomy rind and at least 72% fat in dry matter. Made mainly in Normandy, it tastes luscious, creamy and faintly sour, and it is also sold fresh, closer to rich cream cheese.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Brillat-Savarin Cheese and Tulum Cheese?
- Origin: Brillat-Savarin Cheese (France), Tulum Cheese (Turkey)
- Milk type: Brillat-Savarin Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Brillat-Savarin Cheese (pasteurized), Tulum Cheese (raw)
- Aging: Brillat-Savarin Cheese (1 to 2 weeks), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Brillat-Savarin Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Normandy And Burgundy, France | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semisoft | — |
| Rind | White and fluffy P. candidum | — |
| Aging | 1 to 2 weeks | About 6 months |
| Taste | Luxurious, tangy, sour, mushroomy softened butter | — |
Taste Comparison: Does Brillat-Savarin Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Brillat-Savarin Cheese at 1 to 2 weeks develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Brillat-Savarin Cheese for Tulum Cheese?
Brillat-Savarin Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brillat-Savarin Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brillat-Savarin Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Brillat-Savarin Cheese originates in France, while Tulum Cheese comes from Turkey. Brillat-Savarin Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Brillat-Savarin Cheese is typically aged 1 to 2 weeks, Tulum Cheese about 6 months.
Is Brillat-Savarin Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brillat-Savarin Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Brillat-Savarin Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brillat-Savarin Cheese made of?
Brillat-Savarin Cheese is made from cow milk (pasteurized). It's typically aged 1 to 2 weeks. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Brillat-Savarin Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.