Reblochon Cheese vs Tulum Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Reblochon Cheese and Tulum Cheese?
- Origin: Reblochon Cheese (France), Tulum Cheese (Turkey)
- Milk type: Reblochon Cheese (Raw whole cow’s milk), Tulum Cheese (goat)
- Aging: Reblochon Cheese (3 to 4 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Reblochon Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Haute-Savoie And Savoie | Turkey |
| Milk Type | Raw whole cow’s milk | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Ivory-colored, creamy and supple | — |
| Rind | Yellow-orange covered with a thin white mold | — |
| Aging | 3 to 4 months | About 6 months |
| Taste | Creamy, nutty | — |
Taste Comparison: Does Reblochon Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Reblochon Cheese at 3 to 4 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Reblochon Cheese for Tulum Cheese?
Reblochon Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Reblochon Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Reblochon Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Tulum Cheese comes from Turkey. Reblochon Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Reblochon Cheese is typically aged 3 to 4 months, Tulum Cheese about 6 months.
Is Reblochon Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Reblochon Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Reblochon Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.