Brin d'Amour Cheese vs Feta-Style Cheese

Share:

Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Feta-Style Cheese is .

What Is Brin d'Amour Cheese?

Brin d'amour is a Corsican raw sheep's milk cheese created in the 1950s. It is known for a natural rind dusted with herbs of the maquis, which pass their flavor into the soft ivory paste as the cheese ages.

What Is Feta-Style Cheese?

Feta-style cheese is a crumbly, brined cheese typically made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy and salty flavor with a creamy texture that is both smooth and slightly grainy. This cheese is often used in Mediterranean dishes, adding a bright and savory element to salads, pastries, and grilled vegetables. Its distinct flavor pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek cuisine. Feta-style cheese can be found in blocks or crumbled form and is stored in a brine to maintain its moisture and freshness. It's a versatile cheese that can also be used in cooking, melting well in dishes such as spanakopita or on top of pizzas. The cheese's white color and slightly sharp taste make it a popular choice for a variety of culinary applications.

What's the Difference Between Brin d'Amour Cheese and Feta-Style Cheese?

Side-by-Side Comparison

Brin d'Amour Cheese Feta-Style Cheese
Country of Origin France —
Specific Origin Corsica, France —
Milk Type Sheep's milk —
Milk Treatment Raw —
Texture Soft to firm —
Rind Natural —
Aging 1 to 3 months —
Taste Earthy —

Taste Comparison: Does Brin d'Amour Cheese Taste Like Feta-Style Cheese?

Their flavor profiles are distinct.

Can You Substitute Brin d'Amour Cheese for Feta-Style Cheese?

Brin d'Amour Cheese can stand in for Feta-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Brin d'Amour Cheese or Feta-Style Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Brin d'Amour Cheese the same as Feta-Style Cheese?

No, they're distinct cheeses.

Is Brin d'Amour Cheese similar to Feta-Style Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brin d'Amour Cheese for Feta-Style Cheese?

You can, but expect a shift in flavor and finish.

Does Brin d'Amour Cheese taste like Feta-Style Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Brin d'Amour Cheese made of?

Brin d'Amour Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.

What is Feta-Style Cheese made of?

Feta-Style Cheese is made from milk.

Which should I choose, Brin d'Amour Cheese or Feta-Style Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.