Brin d'Amour Cheese vs Goat Cheese
Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Goat Cheese is soft, semihard or hard and made from goat milk.
What Is Brin d'Amour Cheese?
Brin d'amour is a Corsican raw sheep's milk cheese created in the 1950s. It is known for a natural rind dusted with herbs of the maquis, which pass their flavor into the soft ivory paste as the cheese ages.
What Is Goat Cheese?
Goat cheese, also called chèvre, is cheese made from goat's milk. It is produced around the world in styles ranging from fresh and soft to aged and hard, and is known for the tart, goaty flavor that comes from the milk's medium-chain fatty acids.
What's the Difference Between Brin d'Amour Cheese and Goat Cheese?
- Milk type: Brin d'Amour Cheese (sheep's milk), Goat Cheese (goat)
- Texture: Brin d'Amour Cheese (Soft to firm), Goat Cheese (soft, semihard or hard)
- Taste: Brin d'Amour Cheese (Earthy), Goat Cheese (tart, goaty)
Side-by-Side Comparison
| Brin d'Amour Cheese | Goat Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Corsica, France | Worldwide |
| Milk Type | Sheep's milk | Goat |
| Milk Treatment | Raw | — |
| Texture | Soft to firm | Soft, semihard or hard |
| Rind | Natural | — |
| Aging | 1 to 3 months | — |
| Taste | Earthy | Tart, goaty |
Taste Comparison: Does Brin d'Amour Cheese Taste Like Goat Cheese?
Brin d'Amour Cheese reads as earthy, while Goat Cheese brings tart, goaty character. More specifically, Brin d'Amour Cheese shows pronounced milk flavor, intensifies with age; herb influence grows, while Goat Cheese leans toward tart goat character from caproic and caprylic fatty acids.
Can You Substitute Brin d'Amour Cheese for Goat Cheese?
Brin d'Amour Cheese can stand in for Goat Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to firm bite and body where the recipe calls for soft, semihard or hard. Flavor-wise, Brin d'Amour Cheese reads as earthy while Goat Cheese brings tart, goaty notes.
Which Is Better, Brin d'Amour Cheese or Goat Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to firm cheese, go with Brin d'Amour Cheese. For a soft, semihard or hard profile, Goat Cheese is the better fit. Flavor-wise, Brin d'Amour Cheese suits recipes that want earthy notes, while Goat Cheese fits dishes calling for tart, goaty.
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Frequently Asked Questions
Is Brin d'Amour Cheese the same as Goat Cheese?
No, they're distinct cheeses. Brin d'Amour Cheese is made from sheep milk; Goat Cheese uses goat.
Is Brin d'Amour Cheese similar to Goat Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brin d'Amour Cheese for Goat Cheese?
You can, but expect a shift in richness and milk character.
Does Brin d'Amour Cheese taste like Goat Cheese?
Brin d'Amour Cheese reads as earthy, while Goat Cheese is tart, goaty.
What is Brin d'Amour Cheese made of?
Brin d'Amour Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.
What is Goat Cheese made of?
Goat Cheese is made from goat milk.
Which should I choose, Brin d'Amour Cheese or Goat Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brin d'Amour Cheese is soft to firm, while Goat Cheese is soft, semihard or hard.