Goat Cheese vs Maroilles Cheese
Goat Cheese is a soft, semihard or hard goat-milk cheese, while Maroilles Cheese is semisoft and made from cow milk, originating in France.
What Is Goat Cheese?
Goat cheese, also called chèvre, is cheese made from goat's milk. It is produced around the world in styles ranging from fresh and soft to aged and hard, and is known for the tart, goaty flavor that comes from the milk's medium-chain fatty acids.
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What's the Difference Between Goat Cheese and Maroilles Cheese?
- Milk type: Goat Cheese (goat), Maroilles Cheese (cow's milk)
- Texture: Goat Cheese (soft, semihard or hard), Maroilles Cheese (Semisoft)
- Taste: Goat Cheese (tart, goaty), Maroilles Cheese (Creamy taste, powerful aroma)
Side-by-Side Comparison
| Goat Cheese | Maroilles Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Worldwide | Nord And Aisne |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | — | Pasteurized and unpasteurized |
| Texture | Soft, semihard or hard | Semisoft |
| Rind | — | Reddish-orange color |
| Aging | — | 5 weeks for 25-oz size |
| Taste | Tart, goaty | Creamy taste, powerful aroma |
Taste Comparison: Does Goat Cheese Taste Like Maroilles Cheese?
Goat Cheese reads as tart, goaty, while Maroilles Cheese brings creamy taste, powerful aroma character. More specifically, Goat Cheese shows tart goat character from caproic and caprylic fatty acids, while Maroilles Cheese leans toward pungent smell of cellars, wet brick, undergrowth, light ammoniac, milky, slightly salty, with hints of milk curd, hazelnut, and garlic.
Can You Substitute Goat Cheese for Maroilles Cheese?
Goat Cheese can stand in for Maroilles Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, semihard or hard bite and body where the recipe calls for semisoft. Flavor-wise, Goat Cheese reads as tart, goaty while Maroilles Cheese brings creamy taste, powerful aroma notes.
Which Is Better, Goat Cheese or Maroilles Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, semihard or hard cheese, go with Goat Cheese. For a semisoft profile, Maroilles Cheese is the better fit. Flavor-wise, Goat Cheese suits recipes that want tart, goaty notes, while Maroilles Cheese fits dishes calling for creamy taste, powerful aroma.
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Frequently Asked Questions
Is Goat Cheese the same as Maroilles Cheese?
No, they're distinct cheeses. Goat Cheese is made from goat milk; Maroilles Cheese uses cow.
Is Goat Cheese similar to Maroilles Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Goat Cheese for Maroilles Cheese?
You can, but expect a shift in richness and milk character.
Does Goat Cheese taste like Maroilles Cheese?
Goat Cheese reads as tart, goaty, while Maroilles Cheese is creamy taste, powerful aroma.
What is Goat Cheese made of?
Goat Cheese is made from goat milk.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
Which should I choose, Goat Cheese or Maroilles Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Goat Cheese is soft, semihard or hard, while Maroilles Cheese is semisoft.