Brin d'Amour Cheese vs Pule Cheese
Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Pule Cheese is artisan, originating in Serbia.
What Is Brin d'Amour Cheese?
Brin d'amour is a Corsican raw sheep's milk cheese created in the 1950s. It is known for a natural rind dusted with herbs of the maquis, which pass their flavor into the soft ivory paste as the cheese ages.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Brin d'Amour Cheese and Pule Cheese?
- Origin: Brin d'Amour Cheese (France), Pule Cheese (Serbia)
- Milk type: Brin d'Amour Cheese (sheep's milk), Pule Cheese (donkey's milk)
- Texture: Brin d'Amour Cheese (Soft to firm), Pule Cheese (artisan)
- Taste: Brin d'Amour Cheese (Earthy), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Brin d'Amour Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | France | Serbia |
| Specific Origin | Corsica, France | Zasavica |
| Milk Type | Sheep's milk | Donkey's milk |
| Milk Treatment | Raw | — |
| Texture | Soft to firm | Artisan |
| Rind | Natural | — |
| Aging | 1 to 3 months | — |
| Taste | Earthy | Nutty and earthy |
Taste Comparison: Does Brin d'Amour Cheese Taste Like Pule Cheese?
Brin d'Amour Cheese reads as earthy, while Pule Cheese brings nutty and earthy character. More specifically, Brin d'Amour Cheese shows pronounced milk flavor, intensifies with age; herb influence grows, while Pule Cheese leans toward nutty and earthy, reputedly similar to manchego.
Can You Substitute Brin d'Amour Cheese for Pule Cheese?
Brin d'Amour Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to firm bite and body where the recipe calls for artisan. Flavor-wise, Brin d'Amour Cheese reads as earthy while Pule Cheese brings nutty and earthy notes.
Which Is Better, Brin d'Amour Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to firm cheese, go with Brin d'Amour Cheese. For a artisan profile, Pule Cheese is the better fit. Flavor-wise, Brin d'Amour Cheese suits recipes that want earthy notes, while Pule Cheese fits dishes calling for nutty and earthy.
Which is your favorite?
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Frequently Asked Questions
Is Brin d'Amour Cheese the same as Pule Cheese?
No, they're distinct cheeses. Brin d'Amour Cheese originates in France, while Pule Cheese comes from Serbia.
Is Brin d'Amour Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brin d'Amour Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Brin d'Amour Cheese taste like Pule Cheese?
Brin d'Amour Cheese reads as earthy, while Pule Cheese is nutty and earthy.
What is Brin d'Amour Cheese made of?
Brin d'Amour Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Brin d'Amour Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brin d'Amour Cheese is soft to firm, while Pule Cheese is artisan.