Mimolette Cheese vs Pule Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Pule Cheese is artisan, originating in Serbia.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Mimolette Cheese and Pule Cheese?
- Origin: Mimolette Cheese (France), Pule Cheese (Serbia)
- Milk type: Mimolette Cheese (Cow's milk), Pule Cheese (donkey's milk)
- Texture: Mimolette Cheese (Smooth, creamy body), Pule Cheese (artisan)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Mimolette Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | France | Serbia |
| Specific Origin | Flanders Area Of Pas-De-Calais | Zasavica |
| Milk Type | Cow's milk | Donkey's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth, creamy body | Artisan |
| Rind | Natural | — |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Nutty and earthy |
Taste Comparison: Does Mimolette Cheese Taste Like Pule Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Pule Cheese brings nutty and earthy character. More specifically, Mimolette Cheese shows mature: dense, waxy, hints of butterscotch; young: mild, while Pule Cheese leans toward nutty and earthy, reputedly similar to manchego.
Can You Substitute Mimolette Cheese for Pule Cheese?
Mimolette Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for artisan. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Pule Cheese brings nutty and earthy notes.
Which Is Better, Mimolette Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a artisan profile, Pule Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Pule Cheese fits dishes calling for nutty and earthy.
Which is your favorite?
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Frequently Asked Questions
Is Mimolette Cheese the same as Pule Cheese?
No, they're distinct cheeses. Mimolette Cheese originates in France, while Pule Cheese comes from Serbia.
Is Mimolette Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mimolette Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mimolette Cheese taste like Pule Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Pule Cheese is nutty and earthy.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Mimolette Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Pule Cheese is artisan.