Brin d'Amour Cheese vs Requeson
Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Requeson is fresh soft, whey and made from cow, goat, or sheep milk, originating in Brazil and Portugal.
What Is Brin d'Amour Cheese?
Brin d'amour is a Corsican raw sheep's milk cheese created in the 1950s. It is known for a natural rind dusted with herbs of the maquis, which pass their flavor into the soft ivory paste as the cheese ages.
What Is Requeson?
Requeson, better known as requeijão, is a whey cheese made in Portugal and Brazil. It is close to ricotta and turns up in cheese spreads and in pastries such as queijada.
What's the Difference Between Brin d'Amour Cheese and Requeson?
- Origin: Brin d'Amour Cheese (France), Requeson (Brazil and Portugal)
- Milk type: Brin d'Amour Cheese (sheep's milk), Requeson (cow's, goat's or sheep's milk)
- Milk treatment: Brin d'Amour Cheese (raw), Requeson (pasteurized or unpasteurized)
- Texture: Brin d'Amour Cheese (Soft to firm), Requeson (fresh soft, whey)
- Rind: Brin d'Amour Cheese (Natural), Requeson (rindless)
- Taste: Brin d'Amour Cheese (Earthy), Requeson (salty, strong)
Side-by-Side Comparison
| Brin d'Amour Cheese | Requeson | |
|---|---|---|
| Country of Origin | France | Brazil And Portugal |
| Specific Origin | Corsica, France | Portugal And Brazil |
| Milk Type | Sheep's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | Soft to firm | Fresh soft, whey |
| Rind | Natural | Rindless |
| Aging | 1 to 3 months | — |
| Taste | Earthy | Salty, strong |
Taste Comparison: Does Brin d'Amour Cheese Taste Like Requeson?
Brin d'Amour Cheese reads as earthy, while Requeson brings salty, strong character. On the nose, Brin d'Amour Cheese offers herbaceous, contrasted with Requeson's fresh.
Can You Substitute Brin d'Amour Cheese for Requeson?
Brin d'Amour Cheese can stand in for Requeson in many dishes, but the switch will shift the overall character of the recipe. Expect soft to firm bite and body where the recipe calls for fresh soft, whey. Flavor-wise, Brin d'Amour Cheese reads as earthy while Requeson brings salty, strong notes.
Which Is Better, Brin d'Amour Cheese or Requeson?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to firm cheese, go with Brin d'Amour Cheese. For a fresh soft, whey profile, Requeson is the better fit. Flavor-wise, Brin d'Amour Cheese suits recipes that want earthy notes, while Requeson fits dishes calling for salty, strong.
Which is your favorite?
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Frequently Asked Questions
Is Brin d'Amour Cheese the same as Requeson?
No, they're distinct cheeses. Brin d'Amour Cheese originates in France, while Requeson comes from Brazil and Portugal. Brin d'Amour Cheese is made from sheep milk; Requeson uses cow, goat, or sheep.
Is Brin d'Amour Cheese similar to Requeson?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brin d'Amour Cheese for Requeson?
You can, but expect a shift in richness and milk character.
Does Brin d'Amour Cheese taste like Requeson?
Brin d'Amour Cheese reads as earthy, while Requeson is salty, strong. Aromas also diverge. Brin d'Amour Cheese leans herbaceous, and Requeson is closer to fresh.
What is Brin d'Amour Cheese made of?
Brin d'Amour Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.
What is Requeson made of?
Requeson is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Brazil and Portugal.
Which should I choose, Brin d'Amour Cheese or Requeson?
It depends on the dish. The texture difference is the biggest practical tell. Brin d'Amour Cheese is soft to firm, while Requeson is fresh soft, whey.