Mimolette Cheese vs Requeson

Q: Is Mimolette Cheese the same as Requeson?

No. Mimolette Cheese and Requeson are distinct cheeses from France and Brazil and Portugal respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Mimolette Cheese for Requeson?

In most recipes you can swap Mimolette Cheese for Requeson, though the result will shift in richness and milk character.

Q: Which should I choose, Mimolette Cheese or Requeson?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Requeson is fresh soft, whey and made from cow, goat, or sheep milk, originating in Brazil and Portugal.

What Is Mimolette Cheese?

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

What Is Requeson?

Requeson is a fresh soft cheese commonly found in Brazil and Portugal, also known as Requeijao or Requeijão. Made from cow's, goat's, or sheep's milk, it can be prepared using either pasteurized or unpasteurized milk. This cheese has a whey-based texture, making it creamy and spreadable. It is known for its white color and does not have a rind. Requeson is characterized by its salty and strong flavor, which is balanced by a fresh aroma. Due to its soft texture, it is often used as a filling for pastries or as a spread on bread.

What's the Difference Between Mimolette Cheese and Requeson?

Origin: Mimolette Cheese (France), Requeson (Brazil and Portugal)
Milk type: Mimolette Cheese (Cow's milk), Requeson (cow's, goat's or sheep's milk)
Milk treatment: Mimolette Cheese (Pasteurized), Requeson (pasteurized or unpasteurized)
Texture: Mimolette Cheese (Smooth, creamy body), Requeson (fresh soft, whey)
Rind: Mimolette Cheese (Natural), Requeson (rindless)
Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Requeson (salty, strong)

Side-by-Side Comparison

	Mimolette Cheese	Requeson
Country of Origin	France	Brazil And Portugal
Specific Origin	Flanders Area Of Pas-De-Calais	—
Milk Type	Cow's milk	Cow's, goat's or sheep's milk
Milk Treatment	Pasteurized	Pasteurized or unpasteurized
Texture	Smooth, creamy body	Fresh soft, whey
Rind	Natural	Rindless
Aging	6 weeks to 24 months	—
Taste	Sweet, less acidic, fruity, nutty, caramel	Salty, strong

Taste Comparison: Does Mimolette Cheese Taste Like Requeson?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Requeson brings salty, strong character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Requeson's fresh.

Can You Substitute Mimolette Cheese for Requeson?

Mimolette Cheese can stand in for Requeson in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for fresh soft, whey. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Requeson brings salty, strong notes.

Which Is Better, Mimolette Cheese or Requeson?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a fresh soft, whey profile, Requeson is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Requeson fits dishes calling for salty, strong.

Which is your favorite?

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Frequently Asked Questions

Is Mimolette Cheese the same as Requeson?

No, they're distinct cheeses. Mimolette Cheese originates in France, while Requeson comes from Brazil and Portugal. Mimolette Cheese is made from cow milk; Requeson uses cow, goat, or sheep.

Is Mimolette Cheese similar to Requeson?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mimolette Cheese for Requeson?

You can, but expect a shift in richness and milk character.

Does Mimolette Cheese taste like Requeson?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Requeson is salty, strong. Aromas also diverge. Mimolette Cheese leans butterscotch, and Requeson is closer to fresh.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

What is Requeson made of?

Requeson is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Brazil and Portugal.

Which should I choose, Mimolette Cheese or Requeson?

It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Requeson is fresh soft, whey.