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Brunost Cheese vs Stilton Cheese
Brunost Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Brunost Cheese and Stilton Cheese, including:
- "What is the difference between Brunost Cheese and Stilton Cheese?"
- "Is Brunost Cheese and Stilton Cheese the same?"
- "How does Brunost Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Brunost Cheese compare to Stilton Cheese?"
- "Is Brunost Cheese or Stilton Cheese better?"
Brunost Cheese Overview
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brunost is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Brunost's texture can be described as "semi-soft, whey". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Brunost Cheese has a caramel, sweet taste. Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Brunost Cheese's appearance is colored brown . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Brunost Cheese's rind is described as natural . Stilton Cheese's rind is described as natural .
Ranking
Brunost is ranked #5 out of 996 types based on community views. Stilton is ranked #25 out of 996 types based on community views.
Pairing Comparison
| Brunost | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Brunost and Stilton pages.
Side-by-Side Comparison Table
| Brunost Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Denmark, Finland, Germany, Iceland, Norway And Sweden | England |
| Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's and goat's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Rind | Natural | Natural |
| Texture | Semi-soft, whey | Hard, blue-veined |
| Taste | Caramel, sweet | Spicy, strong |
| Colors | Brown | Blue-grey |
Which One Should You Choose?
If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
