Burrata di Andria Cheese vs Taleggio Cheese
Burrata di Andria Cheese is a shredded, spongy, cream-soaked mass cow-milk cheese, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center and made from cow milk, originating in Italy.
What Is Burrata di Andria Cheese?
Burrata di Andria is a fresh cow's milk cheese from Andria, in Puglia, southern Italy. A pouch of stretched mozzarella curd holds a filling of shredded curd and cream, and since 2016 the name has carried protected geographical indication status.
What Is Taleggio Cheese?
Taleggio is a semisoft Italian cheese with a washed, smear-ripened rind and a strong smell. The taste is milder than the aroma suggests, creamy and pale yellow inside, with an unusual fruity tang.
What's the Difference Between Burrata di Andria Cheese and Taleggio Cheese?
- Milk treatment: Burrata di Andria Cheese (Raw or pasteurized), Taleggio Cheese (Heated to 90–95°F)
- Texture: Burrata di Andria Cheese (Shredded, spongy, cream-soaked mass), Taleggio Cheese (Soft, slightly melting under the rind, firmer towards the center)
- Taste: Burrata di Andria Cheese (Pleasant aroma of fresh or heated milk, butter, and cream), Taleggio Cheese (Sweet, delicate, slightly sour)
Side-by-Side Comparison
| Burrata di Andria Cheese | Taleggio Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Apulia | Val Taleggio, Po Valley |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw or pasteurized | Heated to 90–95°F |
| Texture | Shredded, spongy, cream-soaked mass | Soft, slightly melting under the rind, firmer towards the center |
| Rind | — | Soft, thin, pinkish-red |
| Aging | — | At least 35 (up to 50) days |
| Taste | Pleasant aroma of fresh or heated milk, butter, and cream | Sweet, delicate, slightly sour |
Taste Comparison: Does Burrata di Andria Cheese Taste Like Taleggio Cheese?
Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Taleggio Cheese brings sweet, delicate, slightly sour character. On the nose, Burrata di Andria Cheese offers fresh or heated milk, butter, and cream, contrasted with Taleggio Cheese's herbaceous, aromatic.
Can You Substitute Burrata di Andria Cheese for Taleggio Cheese?
In most recipes, Burrata di Andria Cheese and Taleggio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect shredded, spongy, cream-soaked mass bite and body where the recipe calls for soft, slightly melting under the rind, firmer towards the center. Flavor-wise, Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream while Taleggio Cheese brings sweet, delicate, slightly sour notes.
Which Is Better, Burrata di Andria Cheese or Taleggio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a shredded, spongy, cream-soaked mass cheese, go with Burrata di Andria Cheese. For a soft, slightly melting under the rind, firmer towards the center profile, Taleggio Cheese is the better fit. Flavor-wise, Burrata di Andria Cheese suits recipes that want pleasant aroma of fresh or heated milk, butter, and cream notes, while Taleggio Cheese fits dishes calling for sweet, delicate, slightly sour.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata di Andria Cheese the same as Taleggio Cheese?
No, they're distinct cheeses.
Is Burrata di Andria Cheese similar to Taleggio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Burrata di Andria Cheese for Taleggio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata di Andria Cheese taste like Taleggio Cheese?
Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Taleggio Cheese is sweet, delicate, slightly sour. Aromas also diverge. Burrata di Andria Cheese leans fresh or heated milk, butter, and cream, and Taleggio Cheese is closer to herbaceous, aromatic.
What is Burrata di Andria Cheese made of?
Burrata di Andria Cheese is made from cow milk (raw or pasteurized).
What is Taleggio Cheese made of?
Taleggio Cheese is made from cow milk (heated to 90–95°f), using calf rennet. It's typically aged at least 35 (up to 50) days. It originates in Italy.
Which should I choose, Burrata di Andria Cheese or Taleggio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata di Andria Cheese is shredded, spongy, cream-soaked mass, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center.