Burrata Cheese vs Kasseri Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Kasseri Cheese, including:

• "What is the difference between Burrata Cheese and Kasseri Cheese?"
• "Is Burrata Cheese and Kasseri Cheese the same?"
• "How does Burrata Cheese compare to Kasseri Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Kasseri Cheese?"
• "Is Burrata Cheese or Kasseri Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Comparing the Two Cheeses

Ranking

Burrata is ranked #39 out of 377 types.

Kasseri is ranked #115 out of 377 types.

Country of Origin

Burrata Cheese comes from Italy. Kasseri Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Kasseri Cheese has a PDO (1996).

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Kasseri Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Kasseri's texture can be described as "firm to hard".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor. Kasseri Cheese has a rich flavor. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Kasseri Cheese's rind is described as develops as ages , with natural rennet.

Side-by-Side Comparison Table

Compare Burrata Cheese to Other Cheeses

Compare Kasseri Cheese to Other Cheeses