Burrata Cheese vs Kasseri Cheese
Burrata Cheese
Kasseri Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Kasseri Cheese?
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
What's the Difference Between Burrata Cheese and Kasseri Cheese?
- Origin: Burrata Cheese (Italy), Kasseri Cheese (Greece)
- Milk type: Burrata Cheese (water buffalo's milk), Kasseri Cheese (goat's and sheep's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Kasseri Cheese (Traditionally raw, increasingly pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Kasseri Cheese (Firm to hard)
- Rind: Burrata Cheese (Thin), Kasseri Cheese (Develops as ages)
- Aging: Burrata Cheese (Within 48 hours), Kasseri Cheese (At least 2 months, peak at 10+ months)
- Taste: Burrata Cheese (Mild, lactic), Kasseri Cheese (Rich)
Side-by-Side Comparison
| Burrata Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | Italy | Greece |
| Specific Origin | Andria, Apulia | Thrace, Macedonia, Thessaly, Lesbos |
| Milk Type | Water buffalo's milk | Goat's and sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Traditionally raw, increasingly pasteurized |
| Texture | Soft, creamy | Firm to hard |
| Rind | Thin | Develops as ages |
| Aging | Within 48 hours | At least 2 months, peak at 10+ months |
| Taste | Mild, lactic | Rich |
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Where to buy Burrata Cheese and Kasseri Cheese
Burrata Cheese
Kasseri Cheese
Taste Comparison: Does Burrata Cheese Taste Like Kasseri Cheese?
Burrata Cheese reads as mild, lactic, while Kasseri Cheese brings rich character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Kasseri Cheese leans toward rich, complex flavors, buttery texture, flowery aroma when aged. similar to asiago and parmigiano reggiano when aged 10+ months.. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Kasseri Cheese at at least 2 months, peak at 10+ months.
Can You Substitute Burrata Cheese for Kasseri Cheese?
Burrata Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for firm to hard. Flavor-wise, Burrata Cheese reads as mild, lactic while Kasseri Cheese brings rich notes.
Which Is Better, Burrata Cheese or Kasseri Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a firm to hard profile, Kasseri Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Kasseri Cheese fits dishes calling for rich.
Frequently Asked Questions
Is Burrata Cheese the same as Kasseri Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Kasseri Cheese comes from Greece. Burrata Cheese is made from buffalo milk; Kasseri Cheese uses goat and sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Kasseri Cheese at least 2 months, peak at 10+ months.
Is Burrata Cheese similar to Kasseri Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Kasseri Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Kasseri Cheese?
Burrata Cheese reads as mild, lactic, while Kasseri Cheese is rich.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 2 months, peak at 10+ months. It originates in Greece.
Which should I choose, Burrata Cheese or Kasseri Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Kasseri Cheese is firm to hard.
See full profiles: Burrata Cheese and Kasseri Cheese.