Burrata Cheese vs Mahón-Menorca Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Mahón-Menorca Cheese, including:

• "What is the difference between Burrata Cheese and Mahón-Menorca Cheese?"
• "Is Burrata Cheese and Mahón-Menorca Cheese the same?"
• "How does Burrata Cheese compare to Mahón-Menorca Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Mahón-Menorca Cheese?"
• "Is Burrata Cheese or Mahón-Menorca Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Mahón-Menorca Cheese Overview

Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Mahón-Menorca Cheese originated from Spain.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Mahón-Menorca Cheese has a PDO (1996), PDO (1985).

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Mahón-Menorca's texture can be described as "firm".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Mahón-Menorca Cheese has a salty and spicy taste. Mahón-Menorca's aroma can be described as "lactic, buttery".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Mahón-Menorca Cheese has a color of ivory-yellow to orangey or brownish gray , comes in parallelepiped shape and has an aging period of tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Mahón-Menorca Cheese's rind is described as characteristic orangish , with vegetable (cynara cardunculus) rennet.

Ranking

Burrata is ranked #36 out of 996 types based on community views. Mahón-Menorca is ranked #223 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a firm consistency, Mahón-Menorca might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Mahón-Menorca offers a salty and spicy profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Mahón-Menorca Cheese to Other Cheeses