Burrata Cheese vs Monterey Jack Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Monterey Jack Cheese, including:

• "What is the difference between Burrata Cheese and Monterey Jack Cheese?"
• "Is Burrata Cheese and Monterey Jack Cheese the same?"
• "How does Burrata Cheese compare to Monterey Jack Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Monterey Jack Cheese?"
• "Is Burrata Cheese or Monterey Jack Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Monterey Jack Cheese originated from Mexico and United States.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Monterey Jack Cheese has a mild to full-flavored taste. Monterey Jack's aroma can be described as "aromatic".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Monterey Jack Cheese uses animal rennet.

Ranking

Burrata is ranked #37 out of 996 types based on community views. Monterey Jack is ranked #23 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Burrata and Monterey Jack pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a mild to firm consistency, Monterey Jack might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Monterey Jack offers a mild to full-flavored profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses