Burrata Cheese vs Monterey Jack Cheese
Burrata Cheese
Monterey Jack Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Monterey Jack Cheese, including:
- "What is the difference between Burrata Cheese and Monterey Jack Cheese?"
- "Is Burrata Cheese and Monterey Jack Cheese the same?"
- "How does Burrata Cheese compare to Monterey Jack Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Monterey Jack Cheese?"
- "Is Burrata Cheese or Monterey Jack Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Monterey Jack Cheese Overview
Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.
Comparing the Two Cheeses
Ranking
Burrata is ranked #41 out of 866 types based on community views.
Monterey Jack is ranked #25 out of 866 types based on community views.
Country of Origin
Burrata Cheese comes from Italy and United States. Monterey Jack Cheese originated from Mexico and United States.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Monterey Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Monterey Jack Cheese has a mild to full-flavored flavor. Monterey Jack's aroma can be described as "aromatic".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Monterey Jack Cheese uses animal rennet.
Side-by-Side Comparison Table
Burrata Cheese | Monterey Jack Cheese | |
---|---|---|
Country of Origin | Italy And United States | Mexico And United States |
Specific Origin | Andria, Apulia | Monterey County, California |
Milk Type | Water buffalo's milk | Cow's milk |
Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
Fat Content | 60% fat in dry matter | Not less than 50% on a dry basis |
Moisture Content | None | Not more than 44% |
Rind | Thin | None |
Texture | Soft, creamy | Mild to firm |
Flavor | Mild, lactic | Mild to full-flavored |
Aroma | None | Aromatic |
Colors | None | Cream to golden |
Forms | Pouch-shaped, wrapped | None |
Age | Within 48 hours | Six weeks to ten months |
Rennet Type | None | Animal |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a mild to firm consistency, Monterey Jack might be the better pick. Burrata has a mild, lactic flavor, making it great for various dishes. Meanwhile, Monterey Jack offers a mild to full-flavored profile, ideal for different meals.