Camembert Cheese vs Monterey Jack Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Monterey Jack Cheese, including:

• "What is the difference between Camembert Cheese and Monterey Jack Cheese?"
• "Is Camembert Cheese and Monterey Jack Cheese the same?"
• "How does Camembert Cheese compare to Monterey Jack Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Monterey Jack Cheese?"
• "Is Camembert Cheese or Monterey Jack Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Monterey Jack is ranked #24 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Monterey Jack Cheese originated from United States.

Milk Type and Treatment

Camembert Cheese is made with cow milk. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Flavor and Aroma

Monterey Jack Cheese has a mild to full-flavored flavor.

Appearance and Aging

Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Monterey Jack Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses