Cabrales Cheese vs Cerney Pyramid Cheese

Cabrales Cheese is a unctuous, compact, no eyes cow-milk cheese from Spain, while Cerney Pyramid Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Cabrales Cheese?

Cabrales is a blue cheese made by rural dairy farmers in the Asturias mountains of Spain, from raw cow's milk alone or blended with goat and sheep milk. It is known for its strong, sometimes sharply acidic flavor and for ripening in limestone caves.

What Is Cerney Pyramid Cheese?

Cerney Pyramid is a fresh, soft cheese made from unpasteurized goat's milk, originating in the Cotswolds region of England. Its texture is creamy, making it an artisan delight for cheese lovers. The cheese has a natural rind and presents a white appearance. In terms of flavor, it offers a mild and sweet taste with noticeable citrusy and lemony notes. This combination of flavors makes it a refreshing choice for those who enjoy mild cheeses with a touch of zest. Ideal for use in salads or as a table cheese, Cerney Pyramid pairs well with light wines and fresh fruits.

What's the Difference Between Cabrales Cheese and Cerney Pyramid Cheese?

• Origin: Cabrales Cheese (Spain), Cerney Pyramid Cheese (England, Great Britain and United Kingdom)
• Milk type: Cabrales Cheese (cow's milk), Cerney Pyramid Cheese (goat's milk)
• Texture: Cabrales Cheese (unctuous, compact, no eyes), Cerney Pyramid Cheese (fresh soft, artisan)
• Rind: Cabrales Cheese (Natural), Cerney Pyramid Cheese (natural)
• Taste: Cabrales Cheese (Intense, piquant), Cerney Pyramid Cheese (citrusy, lemony, mild, sweet)

Side-by-Side Comparison

Taste Comparison: Does Cabrales Cheese Taste Like Cerney Pyramid Cheese?

Cabrales Cheese reads as intense, piquant, while Cerney Pyramid Cheese brings citrusy, lemony, mild, sweet character.

Can You Substitute Cabrales Cheese for Cerney Pyramid Cheese?

Cabrales Cheese can stand in for Cerney Pyramid Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect unctuous, compact, no eyes bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Cabrales Cheese reads as intense, piquant while Cerney Pyramid Cheese brings citrusy, lemony, mild, sweet notes.

Which Is Better, Cabrales Cheese or Cerney Pyramid Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous, compact, no eyes cheese, go with Cabrales Cheese. For a fresh soft, artisan profile, Cerney Pyramid Cheese is the better fit. Flavor-wise, Cabrales Cheese suits recipes that want intense, piquant notes, while Cerney Pyramid Cheese fits dishes calling for citrusy, lemony, mild, sweet.

Frequently Asked Questions

Is Cabrales Cheese the same as Cerney Pyramid Cheese?

No, they're distinct cheeses. Cabrales Cheese originates in Spain, while Cerney Pyramid Cheese comes from England, Great Britain and United Kingdom. Cabrales Cheese is made from cow milk; Cerney Pyramid Cheese uses goat.

Is Cabrales Cheese similar to Cerney Pyramid Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cabrales Cheese for Cerney Pyramid Cheese?

You can, but expect a shift in richness and milk character.

Does Cabrales Cheese taste like Cerney Pyramid Cheese?

Cabrales Cheese reads as intense, piquant, while Cerney Pyramid Cheese is citrusy, lemony, mild, sweet.

What is Cabrales Cheese made of?

Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.

What is Cerney Pyramid Cheese made of?

Cerney Pyramid Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Cabrales Cheese or Cerney Pyramid Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cabrales Cheese is unctuous, compact, no eyes, while Cerney Pyramid Cheese is fresh soft, artisan.