Cabrales Cheese vs Cider-Washed Cheese
Cabrales Cheese is a crumbly, open paste cow-milk cheese from Spain, while Cider-Washed Cheese is .
What Is Cabrales Cheese?
Cabrales is a strong, pungent blue cheese from the Asturias region in northern Spain. It is traditionally made from a mixture of raw cow's, goat’s, and sheep's milk that is aged in natural limestone caves, facilitating the development of its intense flavor and blue veining. Cabrales is known for its deep, spicy earthiness and can be quite sharp, making it a favorite among blue cheese aficionados.
What Is Cider-Washed Cheese?
Cider-Washed cheese is a semi-soft variety that undergoes a special aging process involving regular washings with cider. This technique gives the cheese a slightly tangy and fruity flavor, complemented by a mild nuttiness. The rind develops a golden hue and offers a subtle, earthy aroma. The interior paste is creamy and smooth, making it easy to spread or slice. This cheese pairs well with fresh fruits, nuts, and crusty bread, making it a great addition to cheese boards. It also melts beautifully, which makes it a good choice for cooking or topping dishes. Cider-Washed cheese is often enjoyed with a glass of cider or a light white wine.
What's the Difference Between Cabrales Cheese and Cider-Washed Cheese?
Side-by-Side Comparison
| Cabrales Cheese | Cider-Washed Cheese | |
|---|---|---|
| Country of Origin | Spain | — |
| Specific Origin | Asturias | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Crumbly, open paste | — |
| Rind | Natural | — |
| Aging | 2 to 3 months | — |
| Taste | Intense, piquant | — |
Taste Comparison: Does Cabrales Cheese Taste Like Cider-Washed Cheese?
Their flavor profiles are distinct.
Can You Substitute Cabrales Cheese for Cider-Washed Cheese?
Cabrales Cheese can stand in for Cider-Washed Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Cabrales Cheese or Cider-Washed Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cabrales Cheese the same as Cider-Washed Cheese?
No, they're distinct cheeses.
Is Cabrales Cheese similar to Cider-Washed Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cabrales Cheese for Cider-Washed Cheese?
You can, but expect a shift in flavor and finish.
Does Cabrales Cheese taste like Cider-Washed Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cabrales Cheese made of?
Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.
What is Cider-Washed Cheese made of?
Cider-Washed Cheese is made from milk.
Which should I choose, Cabrales Cheese or Cider-Washed Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.