Cabrales Cheese vs Crottin-Style Cheese

Cabrales Cheese is a unctuous, compact, no eyes cow-milk cheese from Spain, while Crottin-Style Cheese is .

What Is Cabrales Cheese?

Cabrales is a blue cheese made by rural dairy farmers in the Asturias mountains of Spain, from raw cow's milk alone or blended with goat and sheep milk. It is known for its strong, sometimes sharply acidic flavor and for ripening in limestone caves.

What Is Crottin-Style Cheese?

Crottin-style cheese is a small, round goat cheese known for its dense texture and slightly tangy flavor. It is typically aged, developing a firm, crumbly interior and a natural rind that can range from white to speckled with blue molds. The aging process intensifies its flavor, making it sharper and more pronounced. When young, it has a creamy, mild taste with a hint of earthiness. As it matures, the cheese becomes more nutty and piquant, offering a richer experience. Crottin-style cheese is often enjoyed on its own, paired with crusty bread, or crumbled over salads for added flavor. It pairs well with light wines and fresh fruits, enhancing its fresh and savory notes.

What's the Difference Between Cabrales Cheese and Crottin-Style Cheese?

Side-by-Side Comparison

Taste Comparison: Does Cabrales Cheese Taste Like Crottin-Style Cheese?

Their flavor profiles are distinct.

Can You Substitute Cabrales Cheese for Crottin-Style Cheese?

Cabrales Cheese can stand in for Crottin-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Cabrales Cheese or Crottin-Style Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Cabrales Cheese the same as Crottin-Style Cheese?

No, they're distinct cheeses.

Is Cabrales Cheese similar to Crottin-Style Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cabrales Cheese for Crottin-Style Cheese?

You can, but expect a shift in flavor and finish.

Does Cabrales Cheese taste like Crottin-Style Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Cabrales Cheese made of?

Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.

What is Crottin-Style Cheese made of?

Crottin-Style Cheese is made from milk.

Which should I choose, Cabrales Cheese or Crottin-Style Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.