Cabrales Cheese vs Feta-Style Cheese
Cabrales Cheese is a unctuous, compact, no eyes cow-milk cheese from Spain, while Feta-Style Cheese is .
What Is Cabrales Cheese?
Cabrales is a blue cheese made by rural dairy farmers in the Asturias mountains of Spain, from raw cow's milk alone or blended with goat and sheep milk. It is known for its strong, sometimes sharply acidic flavor and for ripening in limestone caves.
What Is Feta-Style Cheese?
Feta-style cheese is a crumbly, brined cheese typically made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy and salty flavor with a creamy texture that is both smooth and slightly grainy. This cheese is often used in Mediterranean dishes, adding a bright and savory element to salads, pastries, and grilled vegetables. Its distinct flavor pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek cuisine. Feta-style cheese can be found in blocks or crumbled form and is stored in a brine to maintain its moisture and freshness. It's a versatile cheese that can also be used in cooking, melting well in dishes such as spanakopita or on top of pizzas. The cheese's white color and slightly sharp taste make it a popular choice for a variety of culinary applications.
What's the Difference Between Cabrales Cheese and Feta-Style Cheese?
Side-by-Side Comparison
| Cabrales Cheese | Feta-Style Cheese | |
|---|---|---|
| Country of Origin | Spain | — |
| Specific Origin | Asturias | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Unctuous, compact, no eyes | — |
| Rind | Natural | — |
| Aging | 2 to 3 months | — |
| Taste | Intense, piquant | — |
Taste Comparison: Does Cabrales Cheese Taste Like Feta-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Cabrales Cheese for Feta-Style Cheese?
Cabrales Cheese can stand in for Feta-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Cabrales Cheese or Feta-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cabrales Cheese the same as Feta-Style Cheese?
No, they're distinct cheeses.
Is Cabrales Cheese similar to Feta-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cabrales Cheese for Feta-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Cabrales Cheese taste like Feta-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cabrales Cheese made of?
Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.
What is Feta-Style Cheese made of?
Feta-Style Cheese is made from milk.
Which should I choose, Cabrales Cheese or Feta-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.