Cabrales Cheese vs Gorgonzola-Style Cheese
Cabrales Cheese
Gorgonzola-Style Cheese
Cabrales Cheese is a unctuous, compact, no eyes cow-milk cheese from Spain, while Gorgonzola-Style Cheese is .
What Is Cabrales Cheese?
Cabrales is a blue cheese made by rural dairy farmers in the Asturias mountains of Spain, from raw cow's milk alone or blended with goat and sheep milk. It is known for its strong, sometimes sharply acidic flavor and for ripening in limestone caves.
What Is Gorgonzola-Style Cheese?
Gorgonzola-style cheese is a type of blue cheese known for its creamy texture and bold flavor. It typically features a crumbly yet soft consistency with blue-green veins running throughout. The taste is tangy and slightly salty, with a noticeable sharpness that can be quite pungent. This cheese is often aged for several months, which develops its rich and spicy character. Gorgonzola-style cheese can be used in cooking or enjoyed on its own, making it a popular choice for salads, pasta dishes, and cheese boards. Its creamy nature also makes it suitable for spreading on bread or crackers.
What's the Difference Between Cabrales Cheese and Gorgonzola-Style Cheese?
Side-by-Side Comparison
| Cabrales Cheese | Gorgonzola-Style Cheese | |
|---|---|---|
| Country of Origin | Spain | — |
| Specific Origin | Asturias | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Unctuous, compact, no eyes | — |
| Rind | Natural | — |
| Aging | 2 to 3 months | — |
| Taste | Intense, piquant | — |
Taste Comparison: Does Cabrales Cheese Taste Like Gorgonzola-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Cabrales Cheese for Gorgonzola-Style Cheese?
Cabrales Cheese can stand in for Gorgonzola-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Cabrales Cheese or Gorgonzola-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cabrales Cheese the same as Gorgonzola-Style Cheese?
No, they're distinct cheeses.
Is Cabrales Cheese similar to Gorgonzola-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cabrales Cheese for Gorgonzola-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Cabrales Cheese taste like Gorgonzola-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cabrales Cheese made of?
Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.
What is Gorgonzola-Style Cheese made of?
Gorgonzola-Style Cheese is made from milk.
Which should I choose, Cabrales Cheese or Gorgonzola-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.