Caciocavallo Cheese vs Innes Brick Cheese

Q: Is Caciocavallo Cheese the same as Innes Brick Cheese?

No. Caciocavallo Cheese and Innes Brick Cheese are distinct cheeses from Italy and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Caciocavallo Cheese for Innes Brick Cheese?

In most recipes you can swap Caciocavallo Cheese for Innes Brick Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Caciocavallo Cheese or Innes Brick Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Caciocavallo Cheese is a firm to semihard, chewy to crumbly cow-milk cheese from Italy, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Caciocavallo Cheese?

Caciocavallo is a stretched-curd cheese from southern Italy, made with sheep's or cow's milk and shaped like a teardrop. It has a hard edible rind and tastes much like the aged provolone of the same region.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What's the Difference Between Caciocavallo Cheese and Innes Brick Cheese?

Origin: Caciocavallo Cheese (Italy), Innes Brick Cheese (England, Great Britain and United Kingdom)
Milk type: Caciocavallo Cheese (cow's milk), Innes Brick Cheese (goat's milk)
Texture: Caciocavallo Cheese (Firm to semihard, chewy to crumbly), Innes Brick Cheese (semi-soft, artisan)
Rind: Caciocavallo Cheese (Smooth, thickens with age), Innes Brick Cheese (mold ripened)
Taste: Caciocavallo Cheese (Slightly sweet to sharp, piquant, complex), Innes Brick Cheese (mild, milky, nutty)

Side-by-Side Comparison

	Caciocavallo Cheese	Innes Brick Cheese
Country of Origin	Italy	England, Great Britain And United Kingdom
Specific Origin	Apennine Mountain Range	Near Tamworth, Staffordshire
Milk Type	Cow's milk	Goat's milk
Milk Treatment	—	Unpasteurized
Texture	Firm to semihard, chewy to crumbly	Semi-soft, artisan
Rind	Smooth, thickens with age	Mold ripened
Aging	2 to 12 months, up to 5 years	—
Taste	Slightly sweet to sharp, piquant, complex	Mild, milky, nutty

Taste Comparison: Does Caciocavallo Cheese Taste Like Innes Brick Cheese?

Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Caciocavallo Cheese offers earthy, contrasted with Innes Brick Cheese's fresh, lactic.

Can You Substitute Caciocavallo Cheese for Innes Brick Cheese?

Caciocavallo Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm to semihard, chewy to crumbly bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex while Innes Brick Cheese brings mild, milky, nutty notes.

Which Is Better, Caciocavallo Cheese or Innes Brick Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm to semihard, chewy to crumbly cheese, go with Caciocavallo Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Caciocavallo Cheese suits recipes that want slightly sweet to sharp, piquant, complex notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.

Which is your favorite?

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Frequently Asked Questions

Is Caciocavallo Cheese the same as Innes Brick Cheese?

No, they're distinct cheeses. Caciocavallo Cheese originates in Italy, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Caciocavallo Cheese is made from cow milk; Innes Brick Cheese uses goat.

Is Caciocavallo Cheese similar to Innes Brick Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Caciocavallo Cheese for Innes Brick Cheese?

You can, but expect a shift in richness and milk character.

Does Caciocavallo Cheese taste like Innes Brick Cheese?

Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Caciocavallo Cheese leans earthy, and Innes Brick Cheese is closer to fresh, lactic.

What is Caciocavallo Cheese made of?

Caciocavallo Cheese is made from cow milk. It's typically aged 2 to 12 months, up to 5 years. It originates in Italy.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Caciocavallo Cheese or Innes Brick Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Caciocavallo Cheese is firm to semihard, chewy to crumbly, while Innes Brick Cheese is semi-soft, artisan.