Caciocavallo Cheese vs Mixed Milk Cheese
Caciocavallo Cheese is a firm to semihard, chewy to crumbly cow-milk cheese from Italy, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Caciocavallo Cheese?
Caciocavallo is a stretched-curd cheese from southern Italy, made with sheep's or cow's milk and shaped like a teardrop. It has a hard edible rind and tastes much like the aged provolone of the same region.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Caciocavallo Cheese and Mixed Milk Cheese?
- Milk type: Caciocavallo Cheese (cow's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Caciocavallo Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Apennine Mountain Range | — |
| Milk Type | Cow's milk | Cow, goat, sheep, or buffalo |
| Texture | Firm to semihard, chewy to crumbly | — |
| Rind | Smooth, thickens with age | — |
| Aging | 2 to 12 months, up to 5 years | — |
| Taste | Slightly sweet to sharp, piquant, complex | — |
Taste Comparison: Does Caciocavallo Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Caciocavallo Cheese for Mixed Milk Cheese?
Caciocavallo Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Caciocavallo Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Caciocavallo Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Caciocavallo Cheese is made from cow milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Caciocavallo Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Caciocavallo Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Caciocavallo Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Caciocavallo Cheese made of?
Caciocavallo Cheese is made from cow milk. It's typically aged 2 to 12 months, up to 5 years. It originates in Italy.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Caciocavallo Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.