Caerphilly Cheese vs Pecorino Romano Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Caerphilly Cheese and Pecorino Romano Cheese?"
• "Is Caerphilly Cheese and Pecorino Romano Cheese the same?"
• "How does Caerphilly Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Pecorino Romano Cheese?"
• "Is Caerphilly Cheese or Pecorino Romano Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Pecorino Romano Cheese has a PDO (1996), DOP (1996).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Ranking

Caerphilly is ranked #142 out of 996 types based on community views. Pecorino Romano is ranked #63 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Caerphilly and Pecorino Romano pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a hard consistency, Pecorino Romano might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Pecorino Romano offers a sharp, salty profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses