Caerphilly Cheese vs Swiss Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Swiss Cheese, including:

• "What is the difference between Caerphilly Cheese and Swiss Cheese?"
• "Is Caerphilly Cheese and Swiss Cheese the same?"
• "How does Caerphilly Cheese compare to Swiss Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Swiss Cheese?"
• "Is Caerphilly Cheese or Swiss Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Swiss Cheese Overview

Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Swiss Cheese originated from United States.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Swiss Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Swiss Cheese has a fat content of ~28-32% and a moisture content of none. Swiss's texture can be described as "semi-firm".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Swiss Cheese has a mild, nutty, slightly sweet taste. Swiss's aroma can be described as "mild, slightly nutty".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Swiss Cheese has a color of pale yellow , comes in block, sliced, shredded and has an aging period of typically 1-3 months .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Swiss Cheese's rind is described as none , with microbial or vegetarian rennet.

Ranking

Caerphilly is ranked #133 out of 996 types based on community views. Swiss is ranked #68 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Caerphilly and Swiss pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a semi-firm consistency, Swiss might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Swiss offers a mild, nutty, slightly sweet profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Swiss Cheese to Other Cheeses