Casu marzu Cheese vs Cerney Pyramid Cheese

Casu marzu Cheese is a soft, soft-ripened sheep-milk cheese from Italy, while Cerney Pyramid Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Casu marzu Cheese?

Casu marzu is a Sardinian sheep milk cheese fermented by live cheese fly larvae, which eat through a pecorino wheel and break down its fats until the paste turns very soft. Its sale is banned in Italy and the EU, and Guinness World Records called it the world's most dangerous cheese.

What Is Cerney Pyramid Cheese?

Cerney Pyramid is a fresh, soft cheese made from unpasteurized goat's milk, originating in the Cotswolds region of England. Its texture is creamy, making it an artisan delight for cheese lovers. The cheese has a natural rind and presents a white appearance. In terms of flavor, it offers a mild and sweet taste with noticeable citrusy and lemony notes. This combination of flavors makes it a refreshing choice for those who enjoy mild cheeses with a touch of zest. Ideal for use in salads or as a table cheese, Cerney Pyramid pairs well with light wines and fresh fruits.

What's the Difference Between Casu marzu Cheese and Cerney Pyramid Cheese?

• Origin: Casu marzu Cheese (Italy), Cerney Pyramid Cheese (England, Great Britain and United Kingdom)
• Milk type: Casu marzu Cheese (sheep's milk), Cerney Pyramid Cheese (goat's milk)
• Texture: Casu marzu Cheese (soft, soft-ripened), Cerney Pyramid Cheese (fresh soft, artisan)
• Taste: Casu marzu Cheese (intense, spicy), Cerney Pyramid Cheese (citrusy, lemony, mild, sweet)

Side-by-Side Comparison

Taste Comparison: Does Casu marzu Cheese Taste Like Cerney Pyramid Cheese?

Casu marzu Cheese reads as intense, spicy, while Cerney Pyramid Cheese brings citrusy, lemony, mild, sweet character.

Can You Substitute Casu marzu Cheese for Cerney Pyramid Cheese?

Casu marzu Cheese can stand in for Cerney Pyramid Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Casu marzu Cheese reads as intense, spicy while Cerney Pyramid Cheese brings citrusy, lemony, mild, sweet notes.

Which Is Better, Casu marzu Cheese or Cerney Pyramid Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Casu marzu Cheese. For a fresh soft, artisan profile, Cerney Pyramid Cheese is the better fit. Flavor-wise, Casu marzu Cheese suits recipes that want intense, spicy notes, while Cerney Pyramid Cheese fits dishes calling for citrusy, lemony, mild, sweet.

Frequently Asked Questions

Is Casu marzu Cheese the same as Cerney Pyramid Cheese?

No, they're distinct cheeses. Casu marzu Cheese originates in Italy, while Cerney Pyramid Cheese comes from England, Great Britain and United Kingdom. Casu marzu Cheese is made from sheep milk; Cerney Pyramid Cheese uses goat.

Is Casu marzu Cheese similar to Cerney Pyramid Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Casu marzu Cheese for Cerney Pyramid Cheese?

You can, but expect a shift in richness and milk character.

Does Casu marzu Cheese taste like Cerney Pyramid Cheese?

Casu marzu Cheese reads as intense, spicy, while Cerney Pyramid Cheese is citrusy, lemony, mild, sweet.

What is Casu marzu Cheese made of?

Casu marzu Cheese is made from sheep milk. It's typically aged 3 months. It originates in Italy.

What is Cerney Pyramid Cheese made of?

Cerney Pyramid Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Casu marzu Cheese or Cerney Pyramid Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Casu marzu Cheese is soft, soft-ripened, while Cerney Pyramid Cheese is fresh soft, artisan.