Casu marzu Cheese vs Fromage Blanc Cheese
Casu marzu Cheese is a soft, soft-ripened sheep-milk cheese from Italy, while Fromage Blanc Cheese is smooth and homogenous.
What Is Casu marzu Cheese?
Casu marzu is a Sardinian sheep milk cheese fermented by live cheese fly larvae, which eat through a pecorino wheel and break down its fats until the paste turns very soft. Its sale is banned in Italy and the EU, and Guinness World Records called it the world's most dangerous cheese.
What Is Fromage Blanc Cheese?
Fromage blanc is an acid-coagulated fresh cheese from northern France and southern Belgium whose name means white cheese. It looks like yogurt, tastes mild, and works in desserts and savoury dishes alike.
What's the Difference Between Casu marzu Cheese and Fromage Blanc Cheese?
- Texture: Casu marzu Cheese (soft, soft-ripened), Fromage Blanc Cheese (smooth and homogenous)
- Taste: Casu marzu Cheese (intense, spicy), Fromage Blanc Cheese (mild)
Side-by-Side Comparison
| Casu marzu Cheese | Fromage Blanc Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Sardinia (Italy), Southern Corsica (France) | Northern France And Southern Belgium |
| Milk Type | Sheep's milk | — |
| Texture | Soft, soft-ripened | Smooth and homogenous |
| Rind | Natural | — |
| Aging | 3 months | — |
| Taste | Intense, spicy | Mild |
Taste Comparison: Does Casu marzu Cheese Taste Like Fromage Blanc Cheese?
Casu marzu Cheese reads as intense, spicy, while Fromage Blanc Cheese brings mild character.
Can You Substitute Casu marzu Cheese for Fromage Blanc Cheese?
Casu marzu Cheese can stand in for Fromage Blanc Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for smooth and homogenous. Flavor-wise, Casu marzu Cheese reads as intense, spicy while Fromage Blanc Cheese brings mild notes.
Which Is Better, Casu marzu Cheese or Fromage Blanc Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Casu marzu Cheese. For a smooth and homogenous profile, Fromage Blanc Cheese is the better fit. Flavor-wise, Casu marzu Cheese suits recipes that want intense, spicy notes, while Fromage Blanc Cheese fits dishes calling for mild.
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Frequently Asked Questions
Is Casu marzu Cheese the same as Fromage Blanc Cheese?
No, they're distinct cheeses.
Is Casu marzu Cheese similar to Fromage Blanc Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Casu marzu Cheese for Fromage Blanc Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Casu marzu Cheese taste like Fromage Blanc Cheese?
Casu marzu Cheese reads as intense, spicy, while Fromage Blanc Cheese is mild.
What is Casu marzu Cheese made of?
Casu marzu Cheese is made from sheep milk. It's typically aged 3 months. It originates in Italy.
What is Fromage Blanc Cheese made of?
Fromage Blanc Cheese is made from milk.
Which should I choose, Casu marzu Cheese or Fromage Blanc Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Casu marzu Cheese is soft, soft-ripened, while Fromage Blanc Cheese is smooth and homogenous.