Burrata Cheese vs Fromage Blanc Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Fromage Blanc Cheese is smooth and homogenous.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Fromage Blanc Cheese?
Fromage blanc is an acid-coagulated fresh cheese from northern France and southern Belgium whose name means white cheese. It looks like yogurt, tastes mild, and works in desserts and savoury dishes alike.
What's the Difference Between Burrata Cheese and Fromage Blanc Cheese?
- Texture: Burrata Cheese (Soft, creamy), Fromage Blanc Cheese (smooth and homogenous)
- Taste: Burrata Cheese (Mild, lactic), Fromage Blanc Cheese (mild)
Side-by-Side Comparison
| Burrata Cheese | Fromage Blanc Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Northern France And Southern Belgium |
| Milk Type | Cow, occasionally water buffalo | — |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | Smooth and homogenous |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Mild |
Taste Comparison: Does Burrata Cheese Taste Like Fromage Blanc Cheese?
Burrata Cheese reads as mild, lactic, while Fromage Blanc Cheese brings mild character.
Can You Substitute Burrata Cheese for Fromage Blanc Cheese?
Burrata Cheese can stand in for Fromage Blanc Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for smooth and homogenous. Flavor-wise, Burrata Cheese reads as mild, lactic while Fromage Blanc Cheese brings mild notes.
Which Is Better, Burrata Cheese or Fromage Blanc Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a smooth and homogenous profile, Fromage Blanc Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Fromage Blanc Cheese fits dishes calling for mild.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Fromage Blanc Cheese?
No, they're distinct cheeses.
Is Burrata Cheese similar to Fromage Blanc Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Fromage Blanc Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata Cheese taste like Fromage Blanc Cheese?
Burrata Cheese reads as mild, lactic, while Fromage Blanc Cheese is mild.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Fromage Blanc Cheese made of?
Fromage Blanc Cheese is made from milk.
Which should I choose, Burrata Cheese or Fromage Blanc Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Fromage Blanc Cheese is smooth and homogenous.