Cheddar Cheese vs Devon Garland Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Devon Garland Cheese is semi-hard, artisan and made from cow milk, originating in England, Great Britain and United Kingdom.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Devon Garland Cheese?
Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.
What's the Difference Between Cheddar Cheese and Devon Garland Cheese?
- Origin: Cheddar Cheese (England), Devon Garland Cheese (England, Great Britain and United Kingdom)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Devon Garland Cheese (unpasteurized)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Devon Garland Cheese (semi-hard, artisan)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Devon Garland Cheese (natural)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Devon Garland Cheese (herbaceous, savory)
Side-by-Side Comparison
| Cheddar Cheese | Devon Garland Cheese | |
|---|---|---|
| Country of Origin | England | England, Great Britain And United Kingdom |
| Specific Origin | Southwest (Somerset, Gloucester) | Exeter, Devon |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Unpasteurized |
| Texture | Varies (rubbery to friable and crystalline) | Semi-hard, artisan |
| Rind | Varies (natural, cloth, wax, plastic) | Natural |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Herbaceous, savory |
Taste Comparison: Does Cheddar Cheese Taste Like Devon Garland Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Devon Garland Cheese brings herbaceous, savory character.
Can You Substitute Cheddar Cheese for Devon Garland Cheese?
In most recipes, Cheddar Cheese and Devon Garland Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Devon Garland Cheese brings herbaceous, savory notes.
Which Is Better, Cheddar Cheese or Devon Garland Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a semi-hard, artisan profile, Devon Garland Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Devon Garland Cheese fits dishes calling for herbaceous, savory.
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Frequently Asked Questions
Is Cheddar Cheese the same as Devon Garland Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Devon Garland Cheese comes from England, Great Britain and United Kingdom.
Is Cheddar Cheese similar to Devon Garland Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cheddar Cheese for Devon Garland Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cheddar Cheese taste like Devon Garland Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Devon Garland Cheese is herbaceous, savory.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Devon Garland Cheese made of?
Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Cheddar Cheese or Devon Garland Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Devon Garland Cheese is semi-hard, artisan.