Burrata Cheese vs Devon Garland Cheese

Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while Devon Garland Cheese is semi-hard and made from cow milk, originating in England, Great Britain and United Kingdom.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What's the Difference Between Burrata Cheese and Devon Garland Cheese?

• Origin: Burrata Cheese (Italy), Devon Garland Cheese (England, Great Britain and United Kingdom)
• Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), Devon Garland Cheese (Cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Devon Garland Cheese (unpasteurized)
• Texture: Burrata Cheese (Fresh, creamy), Devon Garland Cheese (Semi-hard)
• Rind: Burrata Cheese (Thin), Devon Garland Cheese (natural)
• Taste: Burrata Cheese (Mild, lactic), Devon Garland Cheese (herbaceous, savory)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Devon Garland Cheese?

Burrata Cheese reads as mild, lactic, while Devon Garland Cheese brings herbaceous, savory character.

Can You Substitute Burrata Cheese for Devon Garland Cheese?

Burrata Cheese can stand in for Devon Garland Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for semi-hard. Flavor-wise, Burrata Cheese reads as mild, lactic while Devon Garland Cheese brings herbaceous, savory notes.

Which Is Better, Burrata Cheese or Devon Garland Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a semi-hard profile, Devon Garland Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Devon Garland Cheese fits dishes calling for herbaceous, savory.

Frequently Asked Questions

Is Burrata Cheese the same as Devon Garland Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Devon Garland Cheese comes from England, Great Britain and United Kingdom. Burrata Cheese is made from cow or buffalo milk; Devon Garland Cheese uses cow.

Is Burrata Cheese similar to Devon Garland Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Devon Garland Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Devon Garland Cheese?

Burrata Cheese reads as mild, lactic, while Devon Garland Cheese is herbaceous, savory.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Burrata Cheese or Devon Garland Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while Devon Garland Cheese is semi-hard.